Kimchi Fried Rice with Top Sirloin Steak

• 3 tbsp ghee
• 1/2 small onion, medium dice
• 1 cup Mother In Law’s Kimchi, roughly chopped
• 2 tbsp kimchi juice
• 1 Pre Brands Top Sirloin, cut into thin strips
• 2 cups cooked jasmine rice, cooled
• 2 tsp soy sauce 
• 1 tsp toasted sesame oil
• 1 tsp grapeseed oil
• 2 eggs
• 1 tsp sesame seeds
• 1 sheet toasted seaweed for garnish

1. In a large pan, melt the ghee and sauté the onions until starting to become translucent. 
2. Add the kimchi, kimchi juice, and stir until boiling. 
3. Add the strips of sirloin and cook until almost all the liquid has evaporated. 
4. Add cooked rice to the pan, break it up so there are no chunks of rice. The rice should soak up the remainder of the liquid. 
5. Add the soy sauce,  and sesame oil. Taste and adjust with seasoning. Turn to low and leave alone so the rice can become crispy. 
6. In a separate skillet, fry up two eggs in the grapeseed oil. When finished cooking to your preferred doneness, turn off the heat. 
7. Serve the rice in a shallow bowl with 1 egg on top. Garnish with Nori, sesame seeds, and green onion. 

Recipe by Chef Sarah Russo, @chefsarahrusso