92 Ground Beef

Ground Beef Nachos

Cook time: 30min. total

PREP: 5min. | ACTIVE: 15min. | PASSIVE: 10min.

Ground Beef Nachos
SERVING SIZE: 2-4 DIFFICULTY: Medium
March 15, 2018
March 15, 2018 SERVING SIZE: 2-4 DIFFICULTY: Medium #eatpre

FOR THIS RECIPE WE USED:

92% Lean Ground Beef

92% Lean Ground Beef
2 x 16 oz. 92% Lean Ground Beef (2ct box) 16 x 16 oz. 92% Lean Ground Beef (16ct box)

Ingredients

  • 1 lb. PRE ground beef
  • 1 bag tortilla chips
  • 1 bag Mexican blend shredded cheese
  • salt
  • pepper
  • taco seasoning
  • 1 avocado
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 tbsp. skim milk
  • 1 lime
  • 1 jalapeno (sliced)
  • 1 radish (sliced)

Instructions

  1. Place tortilla chips on non-stick sheet and sprinkle bag of Mexican blend shredded cheese over chips. Bake in oven at 350F for 10 minutes.
  2. While chips are baking, combine ground beef with salt, pepper, and taco seasoning in a pan. Cook until browned.
  3. Top chips with cooked ground beef, nacho cheese, avocado crema, jalapeños, and radishes.
  4. To make homemade avocado crema, blend 1/2 avocado with 1/4 cup sour cream (or greek yogurt). Add two tablespoons of milk and a dash of lime juice to blend easier.
  5. Enjoy!

recommended: pre 92% lean ground beef

To make this we used

92% Lean Ground Beef


Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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