Grilled Apricot Pound Cake Skewers

Cook time: 20min. total

PREP: 10min. | ACTIVE: 6min. | PASSIVE: 4min.

Grilled Apricot Pound Cake Skewers
SERVING SIZE: 2-4 DIFFICULTY: Medium
May 18, 2018
May 18, 2018 SERVING SIZE: 2-4 DIFFICULTY: Medium #eatpre

 

COOK TIME: 6 MINUTES | PREP TIME: 10 MINUTES | SERVING SIZE: 4

Ingredients

  • 1 Vanilla Pound Cake, sliced in 2" cubes
  • 8 Apricots, sliced
  • 2 tbsp butter, melted
  • 2 tbsp maple syrup
  • 1 cup whipped cream  
  • 6-8 wooden skewers, soaked in water for 15 minutes
  • 1/2 cup apricot jam, thinned with 2 tbsp water

Instructions

  1. When you're done cooking your food, bring your grill's heat to medium. 
  2. Thread cake and apricots on the skewers.
  3. Mix the butter and maple syrup together. Brush the apricots and cake with the mixture. 
  4. Place onto medium heat grill for about 2 minutes on each side. Use a metal spatula to move if the cake sticks. 
  5. Serve on whipped cream with drizzles of apricot jam. 

Chef Sarah Russo
Chef Sarah Russo:
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