Filet Mignon Steak Waldorf Salad

Name: Filet Mignon Waldorf Salad
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 Pre Filet Mignon Steak patted dry; 6 tbsp. Greek yogurt; 1 tbsp. lemon juice; 1/2 tsp. salt; 1/4 cup water; Pinch of freshly ground black pepper; 2 sweet apples, cored and chopped; 1 cup red seedless grapes, sliced in half; 1 cup celery, thinly sliced; 1 cup walnuts, lightly toasted and chopped; 3 cups seasonal greens; 1/2 cup brown rice, chilled (You can also use quinoa or farro.)

Swap the roasted chicken for a Pre Filet Mignon in our take on the classic Waldorf salad. Make this delicious salad in 30 minutes or less.

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PREP: 10 min. ACTIVE: 20 min. DIFFICULTY Easy

30 minutes serves 1-2

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Ingredients:

1 Pre Filet Mignon Steak patted dry
6 tbsp. Greek yogurt
1 tbsp. lemon juice
1/2 tsp. salt
1/4 cup water
Pinch of freshly ground black pepper
2 sweet apples, cored and chopped
1 cup red seedless grapes, sliced in half
1 cup celery, thinly sliced
1 cup walnuts, lightly toasted and chopped
3 cups seasonal greens
1/2 cup brown rice, chilled (You can also use quinoa or farro.)

Preheat cast-iron skillet to medium-high.
Salt and oil both sides of the steak. Use high heat oil for cooking.
Sear the steak. Cook to your desired doneness. For medium-rare, cook until the internal temperature is 115º. Let rest for 7 minutes.
In a medium-sized bowl, whisk together the yogurt, water, lemon juice, salt, and pepper. Stir in the apple, celery, grapes, and walnuts. Serve on a bed of fresh greens.
Slice steak and place on top.