Ribeye

Cumin and Salt Rubbed Ribeye with Green Chutney

Flavor-packed Pre Ribeye meets flavor-packed chutney. Enjoy this big, bold steak with a super, simple herb sauce!

Cook time: 25min. total

PREP: 10min. | ACTIVE: 5min. | PASSIVE: 10min.

Cumin and Salt Rubbed Ribeye with Green Chutney
SERVING SIZE: 1-2 DIFFICULTY: Medium
July 20, 2018 Gluten-Free
Keto
July 20, 2018 SERVING SIZE: 1-2 DIFFICULTY: Medium Gluten-Free Keto #eatpre
Cumin and Salt Rubbed Ribeye with Green Chutney

FOR THIS RECIPE WE USED:

Ribeye - 10 oz. Beef Steaks

Ribeye - 10 oz. Beef Steaks
2 x 10 oz. Ribeye steaks (2ct box) 8 x 10 oz. Ribeye steaks (8ct box)

COOK TIME | ACTIVE: 5 MINUTES - PASSIVE: 10 MINUTES

PREP TIME: 10 MINUTES | SERVING SIZE: 1-2

Ingredients

  • 1 Pre Ribeye Steak, room temp and patted dry
Green Chutney
  • 2 bunches cilantro, washed stems removed
  • 1 bunch mint, washed stems removed
  • 2 large spoonfuls of greek yogurt
  • 1 lemon, juiced
  • 1/2 tsp fine grain Redmond's Real Salt
  • 3 tbsp olive oil
  • pinch black pepper

Rub

  • 1 tsp ground cumin
  • 1/2 tsp white pepper
  • 1 tsp kosher sea salt
  • 1 pinch cayenne
  • 1/2 tsp garlic granules
  • 1-2 tsp oil

Instructions

  1. Preheat cast iron skillet to medium-high. 
  2. Mix together all rub ingredients into a small bowl it should be paste-like. if it's too dry add a bit more oil. 
  3. Rub mixture all over dry steak until well coated.
  4. Lay into hot pan and sear on both sides for about 3 1/2 minutes for medium-rare. 
  5. While the steak is cooking make the chutney. In a large food processor, process all the ingredients until fully combined. Taste and adjust with more salt and/or lemon juice. 
  6. Remove steak from pan when internal temperature reads 130-140. Let rest for about 5 minutes before slicing. 
  7. Serve on a bed of chutney and roasted vegetables. Enjoy!

 

Cumin and Salt Rubbed Ribeye with Green Chutney

Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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