95 Ground Beef

Beef Bolognese

Fastest pasta with meat sauce you've ever made!

Cook time: 25min. total

PREP: 5min. | ACTIVE: 20min.

Beef Bolognese
SERVING SIZE: 2-4 DIFFICULTY: Easy
March 15, 2018
March 15, 2018 SERVING SIZE: 2-4 DIFFICULTY: Easy #eatpre

FOR THIS RECIPE WE USED:

95% Lean Ground Beef

95% Lean Ground Beef
2 x 16 oz. 95% Lean Ground Beef (2ct box) 16 x 16 oz. 95% Lean Ground Beef (16ct box)

 

Ingredients

  • 1 PRE 95% lean ground beef
  • 1 tbsp. and 1 tsp. olive oil, separated
  • 1 lb. spaghetti noodles
  • 2 cloves garlic, minced
  • 1 28oz. jar of your favorite pasta sauce
  • 4-6 basil leaves, thinly sliced for garnish

Instructions

  1. Heat 1 tbsp. of oil in a large skillet over medium
  2. Add the ground beef and stir until fully cooked and there's no pink. Drain and set aside.
  3. Heat another tsp. of oil in the pan. Add the garlic and saute for about 1 minute until fragrant.
  4. Return beef to the pan and add pasta sauce.
  5. Season with the salt and pepper. Reduce the heat to low, and cook for 15 minutes.
  6. Meanwhile, cook the spaghetti according to the package instructions. Reserve about 1/4 cup of pasta liquid
  7. Drain the rest of pasta and toss with sauce and reserved liquid*
  8. Serve topped with parmesan and basil garnish.

*liquid helps sauce, meat, and noodles come together

To make this we used

95% Lean Ground Beef


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Chef Sarah Russo
Chef Sarah Russo

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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