Due to high demand, we are experiencing delays. We anticipate orders to resume on 9/13. Further questions,click here.
BackDue to high demand, we are experiencing delays. We anticipate orders to resume on 9/13. Further questions,click here.
Due to high demand, we are experiencing delays. We anticipate orders to resume on 9/13. Further questions,click here.
Due to high demand, we are experiencing delays. We anticipate orders to resume on 9/13. Further questions,click here.
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by Pre Brands February 20, 2020
February 24th is National Tortilla Chip day. This crunchy, salty snack is loved by millions and we fully support the creation of this marvelous day honoring the tortilla all on its own.
However, tortilla chips are great for dipping and acting as a base for cheese as well as or all on their own. We picked our top 5 recipes to pair or make with tortilla chips. Serve each recipe as an appetizer or as a full meal. Eat some barbacoa nachos for breakfast, Queso Fundido for lunch and some buffalo beef dip for dinner. Tortilla chips for every meal. Why not? We’re celebrating, right?
Slow cook your Pre chuck roast the night before. In the morning, put all the ingredients on one sheet tray to finish baking. This meal will make getting out of bed way easier… but we’d still recommend setting an alarm. Top with sliced avocado, chopped cilantro, pickled red onions, and sliced Jalapeño.
Too busy for this breakfast? Check out Breakfast Meal Prep for Busy People.
This spicy, cheesy dip will satisfy the pickiest eater. The ground beef is made with a chorizo spice blend which also acts as a great seasoning for eggs or tacos. Hint: make an extra batch. Enjoy the dip with extra crunchy, salty tortilla chips.
Invite your friends and family over for this dish, chilaquiles equipped with scrambled eggs, Pre Ground Beef and marinated red onions. They will be on a flavor high until at least… lunchtime. Make this dish 24 hours ahead of time to make serving stress-free.
Skip the chicken and make this Whole30 Approved® dip with Pre ground beef.
This is made with The New Primal's delicious Whole30 Approved hot buffalo sauce.
Are you participating in Whole30 right now? Did you know we have the Tastiest Whole30 Beef Cookbook?
The Tex-Mex spiced beef from this recipe is perfect for weeknight nachos. Spread a layer of tortilla chips on a sheet tray. Top with cooked grass-fed beef, cheese, and salsa. Bake in the oven or under the broiler for 5 minutes to melt the cheese and heat through. Top with some avocado and cilantro. Dinner is served.
by Pre Brands September 17, 2021
by Pre Brands August 02, 2021
by Pre Brands July 23, 2021
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
