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by Pre Brands October 14, 2020
Who among us doesn’t love enjoying a big helping of breakfast Shakshuka or homemade meatballs? The savory flavor, the tender texture, ground beef recipes are a favorite for many meat lovers, and our Top 10 Ground Beef Recipes for Whole30 is going to show you how to enjoy them to the fullest extent. Our selection of Whole30 beef recipesoffers the flavors you want without having to worry if they are compliant with you 30-day reset.
Pre’s Whole30 guide has been designed to show you that healthy eating doesn’t equal bland, boring recipes, and it definitely does equal lots of delicious ground beef recipes. Our goal is to show you what beef used to taste like before industrial farming practices, before feedlots and corn-fed cattle became a thing. We’re talking about pre-industrial beef here, from farmerswho practice Non-GMO cattle raising. All Pre® beef is Whole30 approvedhas no added hormones or antibiotics, is pasture-raised year-round and is Non-GMO Project Verified. We have tons of ground beef recipes as well as a cookbookjust waiting to be downloaded.
Read more: Our Sourcing
We’ve selected 10 of our favorite Whole30 beef recipes that are sure to make your mouth water, and you can enjoy them guilt-free knowing that you’ve made a choice to eat healthy food without compromising on flavor.
Warm up with this perfect fall soup recipe packed with onion, celery, carrots, zucchini, bell peppers, cauliflower rice, and hearty bite-sized meatballs.
People go crazy for tacos, and we’re no different! Load up those lettuce cups for a fun twist on a Mexican classic.
The flavor of egg rolls, but in a meatball – who wouldn’t love that? Pair it with cabbage slaw for a well-rounded autumn meal.
Make breakfast on the go a thing of beauty with these beef egg bites. You’ll need an immersion circulator to get this one done, but it’s sooo worth it! This recipe was created and photographed by @lessphiling.
These Whole30 beef burgers pack a flavorful punch with cajun seasoning. Throw them on some lettuce and load up on your favorite toppings.
Another delicious burger variation. Add grilled pineapple, fresh cilantro, red onion, and tomatoes to create a medley of Hawaiian flavor. Recipe created and photographed by @cookathomemom
Don’t think of this as a pasta replacement, but a big bowl of deliciousness. Enjoy this hearty bowl of spaghetti squash noodles smothered in Bolognese sauce on a crisp autumn day.
These tangy little meatballs of deliciousness are full of pineapple and BBQ flavor. Make them in an air fryer in 20 minutes and you've got lunch!
These mini burgers have been disguised as meatballs. Satisfy all your burger cravings with these easy and delicious burger bites.
by Pre Brands December 01, 2021
by Pre Brands November 15, 2021
by Pre Brands November 09, 2021
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.