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by Pre Brands May 18, 2020
If you are like most of us these days, a trip to the grocery store can seem more like a covert rescue mission from an action movie. You prepare your list, put on your protective gear, and head to the store. Or otherwise, select the items you need on your online list and arrange for a pickup time when they bring everything out to you. Only to find the store didn't have a lot of what you needed. What are you going to do? This new cooking experience in your kitchen can be frustrating, especially to a novice cook, but it doesn't have to be! This is why we've put together a list of substitutions you can use in your recipes when the store or your kitchen doesn't have what you need on your shopping list.
Check out these tips on how to find the right substitutes for your grass-fed beef recipes.
There are some common recipes swaps that can be really easy if you've just got a few staples on hand. Here are some simple fixes you can use!
Even if you don't cook all that often, you should have your kitchen stocked with these items that you will use most of the time once you get your cook on.
Essentials to Have on Hand
From starches to the base for most soups (called a mirepoix if you want to get technical), you should to have these on hand:
Salt and pepper are a given, but what about the rest? You can take on nearly any recipe with a decent assortment of spices.
Read more: 3 Easy Steak Rubs to Spice it Up
If you would like to learn more, check out our cooking guide. We can show you how to bring it all together to make your next cooking adventure delicious and memorable. Want to learn more? Want to become a beef geek? Just join our email list to get delicious offers, events, recipes, and more!
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
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