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by Pre Brands May 18, 2020
If you are like most of us these days, a trip to the grocery store can seem more like a covert rescue mission from an action movie. You prepare your list, put on your protective gear, and head to the store. Or otherwise, select the items you need on your online list and arrange for a pickup time when they bring everything out to you. Only to find the store didn't have a lot of what you needed. What are you going to do? This new cooking experience in your kitchen can be frustrating, especially to a novice cook, but it doesn't have to be! This is why we've put together a list of substitutions you can use in your recipes when the store or your kitchen doesn't have what you need on your shopping list.
Check out these tips on how to find the right substitutes for your grass-fed beef recipes.
There are some common recipes swaps that can be really easy if you've just got a few staples on hand. Here are some simple fixes you can use!
Even if you don't cook all that often, you should have your kitchen stocked with these items that you will use most of the time once you get your cook on.
Essentials to Have on Hand
From starches to the base for most soups (called a mirepoix if you want to get technical), you should to have these on hand:
Salt and pepper are a given, but what about the rest? You can take on nearly any recipe with a decent assortment of spices.
Read more: 3 Easy Steak Rubs to Spice it Up
If you would like to learn more, check out our cooking guide. We can show you how to bring it all together to make your next cooking adventure delicious and memorable. Want to learn more? Want to become a beef geek? Just join our email list to get delicious offers, events, recipes, and more!
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