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by Pre Brands December 28, 2021
Fondue is fun no matter what time of the year, but we especially love it during the colder months and around the holidays. We have two ways to do it, one option is easier and the other option offers a little more commitment. If you love a good party, but don’t want to handle too many details, go with option 1. If you are a master of sourdough starters, go for option 2.
Assemble equipment, ebay and Etsy are great resources for pots and accessories.
You can switch up any of the cheeses, vegetables or proteins to suit your taste. Two things that we don’t think pair well with a full fondue party are too much alcohol and young children. Keep the sizzling pot of oil contained to a group of responsible adults if you chose option 2.
If you chose this option (the simpler version) follow the instructions for the cheese fondue. Purchase cooked peeled and devined shrimp and your favorite Pre steak. Cook your steaks on the grill or cast iron skillet to your liking, prepare sauces for the steak and shrimp and serve alongside the cheese fondue.
Whip up a batch of our Vieux Carre punch, finish with some delicious purchased dessert items and your party is complete!
This option is the more complex, offering a full on fondue experience. It takes a bit of planning and attention to timing but isn’t difficult. Follow our prep timeline guide and your finished spread will worthy of a few Instagram posts for sure!Cheese Fondue
Our version of classic cheese Fondue uses 2 cheeses, Gruyere and Gouda. The cheese mix can be made a day ahead and gently warmed on the stove before serving. We recommend that you use a saucepan to melt the cheese, then transfer to your Fondue pot. Before transferring the cheese mix, fill the Fondue pot with hot water, cover, and let it stand for 5 minutes. Pour out water and dry thoroughly before adding the cheese mix.
The real deal and the full Fondue experience, cooking pieces of Pre beef directly in sizzling hot oil paired with your favorite vegetables and dipping sauces.
Be extremely careful with the hot oil and let it cool before discarding. Don’t be tempted to pour the oil down the drain, that’s a no-no (Google it!). You’ll want to have a sturdy item like a used glass jar with a tight fitting lid on hand. When the oil has cooled pour into jar and discard in trash.
Sauces can be made 2 days in advance and stored in the refrigerator
Wrap up your fondue party on a sweet note with this super simple recipe. You can do all the prep in advance, giving you time to relax with your guests over this decedent dipping delight. We have suggested accompaniments below but as with all fondue courses, feel free to improvise.
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