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Breakfast Meal Prep for Busy People

by Pre Brands October 04, 2019

We talk about meal-prepping a lot at Pre®. Mostly because when it comes to trying out new recipe ideasandcoming up with content for our readers,“meals that are easy to prep ahead of time”are always at the forefront of the trending Pinterest boards. But another reason we are always talking about the best meal prep containers or how to meal prep using the grill is that our vacuum-sealed, freezer-friendly packaging makes planning meals for the weeka LOTeasier.

All Pre® steaks and ground beef aresealed airtight in our 100% BPA and nitrate-free packaging. It is fully transparent so you can see all sides of the beef at all times. The vacuum seal extends shelf life and allows you to keep steaks in the refrigerator for, sometimes, up to 2 weeks depending on when you buy it in the store(Always check the use/ freeze by date). This is what makes Pre steaks essential for planning out weekly meals. Buy your steak or ground beef on Sunday and use it on Thursday, it’s okay!

For this post, we wanted to focus on the meal that is coined themost-important-meal-of-the-day, breakfast. Meal-prepping is not just for work lunches and healthy dinners throughout the week. If you meal-prep breakfast and start every day with some lean protein and healthy fats, you are bound to have a much more energized day.

We created three recipes that will make you want to wake up in the morning just to eat breakfast. Make-ahead breakfast burritos, pancake muffins with cold brew syrup, and scrambled egg and sausage pop tarts are here to make mornings easier. Each can be stored in the freezer all week and heated up in the oven, toaster oven or microwave.

Prep these recipes this week(or next week) and they might end up being your trustworthy weekday breakfast warriors.

3 Breakfasts to Meal-Prep This Weekend

1. Make-Ahead Breakfast Burritos

2. Pancake Muffins with Cold Brew Syrup

3. Scrambled Egg and Sausage Pop-Tart

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See what people are saying

"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"

jaqueline

"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."

Mario

"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."

Lindsay

"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."

Tracy

Breakfast Meal Prep for Busy People