Classic Italian Wedding Soup with Pre's Grass-Fed Beef

Classic Italian Wedding Soup deserves a spot at your table. It features herb-flecked meatballs made from Pre's 85% lean grass-fed ground beef. These meatballs simmer in a golden, dill-scented chicken broth, accompanied by delicate pasta and fresh spinach. The richer fat content of 85% ground beef keeps the meatballs moist and flavorful. This deeply satisfying bowl holds up beautifully in the refrigerator for days. It’s perfect for cook-once, eat-all-week meals.

Total Time: 40 minutes

Servings: 6–8

---

Italian Wedding Soup Ingredients

For the Meatballs:

• 1 16-ounce package of Pre 85% Lean Ground Beef

• ¾ cup bread crumbs

• 1 tablespoon of garlic, minced

• 3 tablespoons of fresh parsley, finely chopped

• ¾ cup freshly grated Parmesan cheese, plus extra for serving

• ¼ cup milk

• 2 large eggs, lightly beaten

• 1 teaspoon kosher salt

• ¼ teaspoon black pepper

• ½ teaspoon dried dill

  
  

For the Soup:

• 3 tablespoons olive oil

• 1¼ cups yellow onion, finely diced

• 1 cup carrots, diced small

• 1 cup celery, diced small

• 3 quarts low-sodium chicken stock

• ¾ cup dry white wine

• 2 teaspoons kosher salt

• 1 cup small pasta, such as ditalini or pastina

• ⅓ cup fresh dill, minced

• 5 ounces fresh baby spinach

  
  

Instructions:

1. Preheat your oven to 350º F.

2. In a bowl, combine ground beef, bread crumbs, garlic, parsley, Parmesan, milk, eggs, salt, pepper, and dried dill. Mix gently until just combined. (Why: Overmixing can make the meatballs dense and tough.)

3. Roll the mixture into small meatballs, using about 1½ tablespoons per meatball. Place them on a parchment-lined sheet pan.

4. Bake the meatballs for 25 minutes, until cooked through and lightly browned.

5. While the meatballs bake, heat olive oil in a large soup pot over medium-low heat.

6. Add the onion, carrots, and celery. Sauté, stirring occasionally, until soft, about 5 to 6 minutes.

7. Pour in the chicken stock, wine, and salt. Bring to a low boil.

8. Add the pasta to the simmering broth. Cook for 6 to 8 minutes, until the pasta is tender.

9. Add fresh dill and the baked meatballs to the soup. Simmer for 1 minute. (Why: Adding meatballs at the end keeps them juicy and prevents them from breaking apart.)

10. Stir in the fresh spinach and cook for 1 minute, until just wilted.

11. Serve your Italian Wedding Soup with additional grated Parmesan. This soup keeps for up to 5 days in the refrigerator or up to 2 months in the freezer.

Why This Soup is a Must-Try

Italian Wedding Soup is not just a meal; it's an experience. The combination of flavors creates a comforting dish that warms the soul. The meatballs are packed with flavor, and the broth is rich and aromatic. Plus, it’s a great way to sneak in some veggies.

Perfect for Any Occasion

Whether you're hosting a dinner party or just looking for a cozy meal at home, this soup fits the bill. It’s easy to prepare and can be made ahead of time. Just reheat and serve!

A Healthy Choice

Using Pre's 85% lean grass-fed ground beef means you're choosing a healthier option. Grass-fed beef is known for its higher omega-3 fatty acids and lower fat content. Plus, it’s ethically sourced, making it a win-win for your health and the planet.