Petite Sirloin

Petite Sirloin is one of our leanest cuts. Packed with that wonderful grass-fed & finished flavor (and plenty of protein). Perfect for steak sandwiches and tacos!

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Grass-fed & Finished • Pasture-raised • No Added Hormones or Antibiotics • Certified Paleo • Whole30 Approved • Non-GMO Project Verified

Protein

29g

Fewer Calories*

37%

Less Fat*

62%

*vs USDA Choice Petite Sirloin Steak

Pull the steak from your fridge.

Pat dry with a paper towel and salt liberally on all sides.

Preheat a cast-iron skillet or stainless steel pan over medium-high heat.

Add about a tablespoon of high-heat cooking oil to your pan.

Cook to your desired temperature (see chart below), flipping half-way through.

Take it out of the pan and let it rest for at least 5 minutes before slicing.

Temperature Chart

Always insert your meat thermometer into the center of the steak for the most accurate readings.

Doneness	Temperature	Average Time/Side
Medium Rare	125 — 130°F	Average 5 — 6 min/side
Medium	135 — 140°F	Average 6 — 7 min/side
Medium Well	140 — 145°F	Average 7 — 8 min/side
Well	150 — 160°F	Average 8 — 9 min/side
Rare	120 — 125°F	Average 4 — 5 min/side