What's for Dinner Tonight?

Sliced steak salad with roasted Brussels sprouts, greens, and seeds on an orange table; 100% grass-fed beef label visible.

Fall Harvest Salad with Steak

A composed salad that transforms roasted fall vegetables and tender steak into a satisfying, seasonal plate. The New York Strip provides lean protein and savory depth, while the roasted vegetables develop natural sweetness and char. Topped with pumpkin seeds for crunch and optional Parmesan.

Ramen bowl with steak, soft-boiled eggs, nori and scallions on a blue table, with chopsticks and Maruchan beef noodle soup packaging.

Upgraded Instant Ramen

Instant ramen gets an upgrade with sliced grass-fed ribeye, a rich Kewpie-mayo broth, and umami-forward seasonings. This is what happens when premium beef meets the convenience of a weeknight noodle bowl. Thinly sliced, tender, and done in 20 minutes.

Balthazar Salad with Sliced Filet

A bistro-style composed salad inspired by the famed New York restaurant. Seared Pre Filet Mignon is sliced over romaine, frisée, and radicchio with shaved fennel, blanched asparagus and haricots verts, avocado, and beet, all dressed in a bright lemon-truffle vinaigrette and finished with Parmesan and toasted panko.

Top-down salad bowl with sliced steak, avocado, corn, and veggies on orange background, with Pre 100% Grass-Fed & Finished Beef text.

New York Strip Steak Avocado Salad with Jalapeño Buttermilk Ranch Dressing

A fresh, bold steak salad with blistered corn, avocado, and a smoky jalapeño buttermilk ranch dressing. Pre grass-fed New York Strip brings the protein. Make the dressing ahead and this comes together fast.

Plated sliced steak with seared scallops and asparagus on an orange table, beside a Pre filet mignon package and striped napkin.

Surf and Turf Filet and Scallops

Surf and turf at home, no reservation required. A Pre filet mignon is seared in cast iron, then sweet sea scallops take a turn in foaming brown butter with a splash of white wine. Fifteen minutes, one skillet, and a restaurant-caliber dinner for two.

Orange plates of steak hash topped with a sunny-side-up egg, beside orange juice on a striped cloth and a Pre beef package.

Sirloin Steak Hash

Crispy potatoes, charred peppers and onions, and bite-sized pieces of seared Pre Petite Sirloin come together in one skillet for a hash that works as well for weekend brunch as it does for weeknight dinner. A quick 30-minute freeze firms the steak so it dices into clean, even cubes that crisp up fast. Finished with sunny-side-up eggs cooked in butter, it's a protein-packed plate with very little cleanup.

Overhead view of cheesy steak quesadilla wedges on a white plate with guacamole, sour cream, pico, and labeled peppers and cheese.

Meal Prep Steak Quesadillas

Prep components in advance — seared steak, charred peppers, onions, and portioned cheese — then assemble quesadillas in minutes. Perfect for weeknight dinners or a healthy and satisfying lunch on the run.

Top-down beef and vegetable pie on a blue table with salad and gravy; meat package reads 100% Grass-Fed & Finished Ground Beef

Beef Pot Pie

A satisfying beef pot pie made with Pre's 85% lean ground beef in a deeply flavorful red wine and Worcestershire sauce, layered with tender potatoes, carrots, and peas, and crowned with a golden pie crust. Ready in under an hour.

Sliced ribeye steak with herb butter and roasted garlic on a white plate, with Pre 100% Grass-Fed & Finished Beef label below.

Brown Butter Basted Ribeye

A simple pan technique transforms Pre's grass-fed ribeye into a restaurant-worthy dinner. Brown butter and a bundle of fresh herbs create a fragrant basting brush that coats the steak in caramelized, nutty richness. Ready in 15 minutes.

Two bowls of meatball soup garnished with lime, herbs, and chilies on an orange surface beside Pre grass-fed beef packaging.

Tom Yum Soup with Thai Meatballs

Tom Yum Soup with Thai Meatballs is easier to make than it sounds and ready in about 40 minutes. Grass-fed beef meatballs bake while a bright, soothing broth comes together on the stovetop. Galangal, kaffir lime leaves, tamarind paste, and Thai seasoning paste give it a distinctive Southeast Asian lift, and the recipe makes enough meatballs to freeze for next time.

Beef fried rice with veggies on a white plate, red chopsticks, sauce, fortune cookies, and a beef package labeled 95% lean.

Freezer Cleanout Beef Fried Rice

National Fried Rice Day is the perfect excuse to empty the freezer. Brown Pre's 95% Lean Ground Beef with aromatics, toss in whatever frozen vegetables you have on hand, combine with day-old rice and a savory sauce, and dinner is ready in under 30 minutes. No waste, maximum flavor.

Tater Tot Cheeseburger Bites

Crispy tater tots, beef patties with cheese, and our tangy burger sauce stack into bite-sized burgers perfect for a game day crowd. The rolling-and-cutting method yields uniform, thin patties that cook fast. Pre's 85% Lean Ground Beef has just enough fat to stay flavorful at small scale without crumbling.

Flat lay of beef tacos with guacamole, chips, salsa, beans, avocado and a drink on a bright yellow background; Pre beef text visible

Ribeye Tacos with Fresh Guacamole

Pre's grass-fed ribeye stays tender in just minutes, making these ribeye tacos an easy weeknight meal. Topped with fresh homemade guacamole, charred corn tortillas, and all your favorite fixings, this 20-minute recipe delivers big flavor without the fuss.

Pasta with ground meat and cherry tomatoes on a plate, with sliced baguettes, salad, and milk carton on a blue table.

Garlic Butter Beef Linguine

One-pan garlic butter linguine with Pre's ground beef and toasted panko breadcrumbs. Uncooked pasta simmers directly in a cream and chicken stock sauce, building flavor as it cooks. Ready in 25–30 minutes.

Cast-iron skillet of cheesy ground beef macaroni on a red table, with salad, drinks, and a Pre pasta package nearby.

Homemade Hamburger Helper

A creamy, savory pasta bake where ground beef, pancetta, and white wine create a rich, umami-forward sauce. This is homemade comfort food that feels fancy but comes together in under 90 minutes — all the nostalgia of the boxed version, none of the additives.

Spaghetti squash topped with meat sauce, grated cheese and basil, surrounded by bread, greens, and a pumpkin on a red table.

Spaghetti Squash With Quick Bolognese

Welsh Rarebit Burgers take a classic British pub cheese sauce and put it to work on a juicy burger. Pre's 85% lean ground beef is seasoned with dry mustard and fresh parsley, stacked with crispy bacon, and topped with a rich stout-and-cheddar sauce broiled onto a toasted pretzel roll.

Top view of pasta with meat sauce, bread, croutons, and salad on a bright pink table, with a partial Pre meat label.

The Best Bolognese

This classic Bolognese adapts Marcella Hazan's celebrated technique with Pre's 95% lean beef for a sauce that freezes beautifully and rewards long, slow cooking. Pre's CMO, Nicole Schumacher's tripled version is built for batch cooking—simmer it while you handle the rest of your day, then freeze in portions for quick weeknight pasta, lasagna, or any dish that needs a rich, meat-forward sauce.

Plate with sauced burger and fries on blue table, topped with chives; Pre protein package visible with 20g of Protein text

Welsh Rarebit Burgers

Tray of grilled beef cubes with bread, coleslaw, pickles, and mac and cheese beside a Pre beef package on a red background

Ribeye Burnt Ends

Smokehouse burnt ends come to the stovetop and oven. This simplified version delivers the deep, caramelized char and sticky barbecue glaze of the traditional version in under 20 minutes, making it an ideal shared appetizer or lightweight entrée. Pre's grass-fed ribeye develops rich flavor with a lean profile that showcases the smoke and spice without heaviness.

Plate of crispy egg rolls with dipping sauce, chopsticks, pickles, tomatoes, and a Pre ground beef pack on a bright blue table.

Cheeseburger Egg Rolls with Dipping Sauce

Cheeseburger Egg Rolls take everything great about a cheeseburger and wrap it into a crunchy, deep-fried shell. A quick homemade dipping sauce delivers that classic cheeseburger flavor in every bite.

Sliced grilled beef and charred citrus on a white plate, with herbs, lemons, and a Pre 100% Grass-Fed & Finished Beef package on yellow.

Zesty Lemon Herb Marinade for Steak

A quick lemon, garlic and fresh herb marinade for New York Strip or other lean steak cuts. Keep the soak to 4 hours or less, since citrus breaks down the meat's surface quickly and can turn bitter if left too long.

Ground beef and yogurt dip topped with mint, walnuts and pita on a teal background; package reads Pre 100% Grass Fed & Finished Ground Beef.

Smashed Beef Kebabs with Cucumber Yogurt Sauce

Smashed Beef Kebabs get their crust from a hot cast-iron sear, then pick up crunch and sweetness from toasted walnuts and raisins folded in at the end. A cooling cucumber yogurt sauce with fresh mint and garlic balances the richness, served alongside warmed pita and rice.

Top-down spread of pretzel bites, chips and creamy dip on colorful plates, with a Pre ground beef package on blue and striped cloth.

Loaded Beer Cheese Dip with Ground Beef

A creamy, savory dip loaded with browned Pre beef, sharp cheddar, and horseradish with a subtle beer finish. Made ahead and frozen in portions, this game-day staple serves 8–12 and requires just 15 minutes of active prep.

An overhead shot of a bowl with sliced steak and peppers and beans, avocado and lime. Nearby is a bowl of rice and a package of Pre® Sirloin Steak.

Sirloin Steak Fajita Bowls

Carne Asada Bao Tacos swap tortillas for pillowy steamed bao, filled with lime-marinated petite sirloin and piled high with pickled red onions, avocado, cilantro, queso fresco, and salsa verde. An easy, fast weeknight spin on taco night.

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