Grass-fed & Finished • Pasture-raised • No Added Hormones or Antibiotics • Certified Paleo • Whole30 Approved • Non-GMO Project Verified
Protein
23g
Iron*
10%
Vitamin B12*
30%
* % Daily Value per serving
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Pull the beef from your fridge.
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Preheat a cast-iron skillet or stainless steel pan over medium-high heat.
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Add a very small amount of high-heat cooking oil to your pan.
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Add beef to the pan and break up with a wooden spoon.
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Cook until you no longer see any pink spots, continuing to break up the pieces with a spoon.
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Add salt and any other seasonings you'd like.
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Continue to cook until browned all over.
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Take it out of the skillet and serve.
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Nutrition Facts
4 servings per container
Serving size
Amount per serving
Calories
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0.5g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 60mg
Sodium 75mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
Protein 23g
Vitamin D 0mcg
Calcium 10mg
Iron 2.1mg
Potassium 380mg
Vitamin B12 0.7mcg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4 oz (112g)
170
% Daily Value*
10%
23%
20%
3%
0%
0%
0%
0%
0%
10%
8%
30%
Contact
844-PRE-FOOD
651 W. Washington Blvd, Suite 303
Chicago, IL 60661
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