Ribeye

Our ribeye is the ultimate cut for steak lovers—deeply marbled, tender, and bursting with rich flavor. This steak delivers a clean, buttery bite without sacrificing nutrition.

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Grass-fed & Finished • Pasture-raised • No Added Hormones or Antibiotics • Certified Paleo • Whole30 Approved • Non-GMO Project Verified

24g

Protein

33%

Fewer Calories*

46%

Less Fat*

*vs USDA Choice Ribeye Steak

Pull the steak from your fridge.

Pat dry with a paper towel and salt liberally on all sides.

Preheat a cast-iron skillet or stainless steel pan over medium-high heat.

Add about a tablespoon of high-heat cooking oil to your pan.

Cook to your desired temperature (see chart below), flipping half-way through.

Take it out of the pan and let it rest for at least 5 minutes before slicing.

Temperature Chart

Always insert your meat thermometer into the center of the steak for the most accurate readings.

Doneness	Temperature	Average Time/Side
Rare	120 — 125°F	Average 4 — 5 min/side
Medium Rare	125 — 130°F	Average 5 — 6 min/side
Medium	135 — 140°F	Average 6 — 7 min/side
Medium Well	140 — 145°F	Average 7 — 8 min/side
Well	150 — 160°F	Average 8 — 9 min/side

Nutrition Facts

2.5 servings per container

Serving size

Amount per serving

Calories

Total Fat 10g

Saturated Fat 4.5g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 5g

Cholesterol 60mg

Sodium 50mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 24g

Vitamin D 0mcg

Calcium 0mg

Iron 1.8mg

Potassium 410mg

Vitamin B12 0.6mcg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

4 oz (112g)

190

% Daily Value*

13%

23%

20%

2%

0%

0%

0%

0%

0%

10%

8%

25%
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