Ribeye

Our ribeye is the ultimate cut for steak lovers—deeply marbled, tender, and bursting with rich flavor. This steak delivers a clean, buttery bite without sacrificing nutrition.

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Grass-fed & Finished • Pasture-raised • No Added Hormones or Antibiotics • Certified Paleo • Whole30 Approved • Non-GMO Project Verified

21g

Protein

33%

Fewer Calories*

46%

Less Fat*

*vs USDA Choice Ribeye Steak

Pull the steak from your fridge.

Pat dry with a paper towel and salt liberally on all sides.

Preheat a cast-iron skillet or stainless steel pan over medium-high heat.

Add about a tablespoon of high-heat cooking oil to your pan.

Cook to your desired temperature (see chart below), flipping half-way through.

Take it out of the pan and let it rest for at least 5 minutes before slicing.

Temperature Chart

Always insert your meat thermometer into the center of the steak for the most accurate readings.

Doneness	Temperature	Average Time/Side
Rare	120 — 125°F	Average 4 — 5 min/side
Medium Rare	125 — 130°F	Average 5 — 6 min/side
Medium	135 — 140°F	Average 6 — 7 min/side
Medium Well	140 — 145°F	Average 7 — 8 min/side
Well	150 — 160°F	Average 8 — 9 min/side