85% Lean
Ground Beef

The perfect grind for juicy burgers, delectable meatballs, and that "can't-stop-eating" chili cheese dip. It's packed with all the nutrition grass-fed beef provides without sacrificing amazing flavor.

Find Pre Near You

Grass-fed & Finished • Pasture-raised • No Added Hormones or Antibiotics •
Certified Paleo Whole30 Approved • Non-GMO Project Verified

Protein

20g

Iron*

10%

Vitamin B12*

35%

*% Daily Value per serving

Pull the beef from your fridge.

Preheat a cast-iron skillet or stainless steel pan over medium-high heat.

Add beef to your skillet and begin to break it up with a wooden spoon.

Cook until you no longer see any pink spots, continuing to break up the pieces with a spoon.

Add salt and any other seasonings you'd like.

Continue to cook until browned all over.

Take it out of the skillet and dispose of any extra grease in the pan.
Teriyaki Meatball Ramen Lunch Bowl
French Hamburger
Big Ol’Pot Of Chili