Smashed Beef Kebabs get their crust from a hot cast-iron sear, then pick up crunch and sweetness from toasted walnuts and raisins folded in at the end. A cooling cucumber yogurt sauce with fresh mint and garlic balances the richness, served alongside warmed pita and rice.

Carne Asada Bao Tacos swap tortillas for pillowy steamed bao, filled with lime-marinated petite sirloin and piled high with pickled red onions, avocado, cilantro, queso fresco, and salsa verde. An easy, fast weeknight spin on taco night.

Carne Asada Bao Tacos swap tortillas for pillowy steamed bao, filled with lime-marinated petite sirloin and piled high with pickled red onions, avocado, cilantro, queso fresco, and salsa verde. An easy, fast weeknight spin on taco night.

Birria de Res Tacos bring taco night up a notch: petite sirloin simmered in a chile consommé, then dipped, cheese-stuffed, and pan-seared until crisp. Serve with extra consommé for dipping and a squeeze of lime, radish, and cilantro-onion garnish.

A classic side goes main dish: thin-sliced Yukon Golds layered with seasoned ground beef and Gruyere, simmered first in a garlic-thyme cream base, then baked until tender and broiled until golden. Make-ahead friendly and just as good reheated.

A hollowed loaf of French bread stands in for a bun, holding melted American cheese and a pan of Pre's 85% lean ground beef seasoned with garlic powder and a splash of pickle juice. Sliced into portions, Cheeseburger Boats bring every classic burger flavor to a shareable format built for a crowd. Kid-friendly and easy to build ahead, they work equally well as a quick family dinner or a party platter with toppings on the side. Total Time: 40 minutes Servings: 4–6 Cheeseburger

This halal cart-style beef and rice brings New York street food home. Tender cubes of Pre grass-fed ribeye are marinated in yogurt and warm spices, seared until charred, and served over golden turmeric rice with creamy white sauce and a fiery chili kebab sauce. Clean, high-protein, and built for a serious weeknight craving.

Steak Kebabs take inspiration from shawarma, marinating cubed Pre New York Strip in warm spices before grilling on skewers. Served with a chilled garlic yogurt sauce, warm pita, and a bright tomato cucumber salad, this is a hands-on dinner built for sharing.

Born in Okinawa and shaped by American military influence, Taco Rice with Beef layers savory, taco-spiced Pre ground beef over hot rice with melted cheddar, crisp lettuce, and diced tomato. Quick to make and endlessly adaptable, it is a weeknight staple that bridges Japanese rice bowls and Tex-Mex flavor.

Homemade focaccia loaded with shaved Pre Petite Sirloin, sharp provolone, tomato, red onion, and arugula. Make it for four or slice it for a crowd — either way it's worth every minute.

A grilled ribeye gets a bright, smoky upgrade from charred lemon and a bundle of fresh herbs. The lemons caramelize on the grill until sweet and jammy, then get squeezed over the resting steak for a hit of acidity that makes every bite taste beefier. Pre’s grass-fed ribeye brings the marbling, the herb broom brings the aroma, and the whole thing comes together in under an hour.

Big-batch freezer meatballs built for the long game — made with Pre 95% Lean Ground Beef and Italian sausage, baked in the oven and served over creamy polenta with a rich all-purpose red sauce. Make once, eat well for weeks.

One-pan comfort food gets an upgrade: Pre 85% lean ground beef, browned and folded into a creamy cheddar-parmesan sauce, all baked under a crisp panko topping. Hearty enough for a weeknight dinner, simple enough for a Tuesday.

Italian Wedding Soup pairs juicy herb-seasoned meatballs with tender pasta, fresh spinach, and a savory chicken broth fragrant with dill. It's a satisfying, make-ahead meal that only gets better the next day — serve with crusty bread and a generous grating of Parmesan.

Francis Mallmann's chimichurri gets its edge from salmuera — a salted brine that evenly seasons the sauce and keeps the herbs bright green. Mix it up the day before and shake before serving for the best flavor.

Pre grass-fed ribeye and grilled avocado guacamole share the same grill, making this a streamlined dinner for two. Charring the avocado, onion, and tomato adds smoky depth that takes guacamole from simple side to the star of the plate.

Grilled portobello mushrooms make a bold, satisfying vessel for savory Pre 95% lean ground beef, wilted spinach, sautéed garlic and onion, and a golden parmesan-breadcrumb crust. A hearty, low-carb dinner that comes together in under an hour on the grill.

Ground Beef Potato Salad puts a protein-forward spin on a backyard classic. Pre's 92% lean ground beef pairs with tender Yukon Golds, briny cornichons, and fresh dill in a creamy, tangy dressing that comes together in under an hour.

A rich, savory blue cheese sauce with sweet, slow-cooked caramelized onions -- this is the steakhouse upgrade worth making at home. Ready in under 30 minutes and pairs beautifully with a seared Pre New York Strip.

Olive tapenade is a briny, savory Mediterranean condiment that transforms a great steak into something truly memorable. Made in minutes with olives, capers, anchovy paste, and fresh basil, it's a bold finishing sauce worth keeping in rotation — especially spooned over a perfectly seared Pre ribeye.