Entree | Pre Brands

Overhead view of six square meat and cheese pizza slices on red-and-white checkered paper, with basil leaves and chili flakes.

Tavern Style Beef Pizza

Chicago tavern style pizza at home: paper-thin store-bought dough rolled with a pin, topped with low-moisture mozzarella, browned Pre 92% ground beef, and tangy giardiniera, then baked on a hot stone and cut into party-style squares.

Sliced steak with roasted peaches, arugula, walnuts and crumbled cheese on a teal plate against a blue background

Fall Salad with Brandied Pears

A sophisticated fall salad that pairs Pre's 10-ounce New York Strip with brandied pears, toasted walnuts, and autumn greens. The rich, buttery steak contrasts beautifully with a bright cider vinaigrette and creamy goat cheese. The pears poach and chill ahead of time, leaving just a quick sear and toss before serving.

Overhead view of a skillet of baked beefy mac and cheese with a crisp panko topping beside a package of Pre ground beef.

4 Ground Beef Pasta Recipes for Cozy Weeknight Dinners

Weeknight dinner just got easier. These four ground beef pasta recipes put 100% Grass-Fed & Finished beef to work in a 30-minute garlic butter linguine, a golden skillet baked mac and cheese, a creamy Healthy Hamburger Helper Dupe, and a make-ahead Million Dollar Spaghetti. Pick your pasta night and dinner is handled.

Cheesy spaghetti casserole with basil on a bright blue plate, close-up food shot with melted cheese and browned meat sauce.

Million Dollar Spaghetti

A hearty baked pasta layered with a savory beef and sausage sauce and a creamy four-cheese filling. Pre 92% Lean Ground Beef keeps the sauce rich but balanced, and the casserole can be assembled a day ahead for easy potlucks, family dinners, and meal prep.

Beef-topped mini popovers with cream and herbs on a plate; Pre package below reads 100% Grass-Fed & Finish… on a red backdrop

Yorkshire Pudding Minis with Ribeye Steak and Horseradish Sauce

Crisp, airy Yorkshire pudding minis topped with thinly sliced seared Pre ribeye and a sharp, creamy horseradish sauce. The batter chills ahead, so the puddings and steak come together in about 30 minutes of hands-on time.

Sliced steak with sautéed mushrooms and creamy sauce on a purple plate, garnished with chives on a bright pink table.

Filet with Blue Cheese Pan Sauce

Seared Pre filet mignon meets a rich, tangy blue cheese pan sauce, with caramelized onions and sautéed mushrooms for earthy depth. Heavy cream mellows the bold cheese for an elegant weeknight dinner that comes together in about 45 minutes.

Sliced steak salad with roasted Brussels sprouts, greens, and seeds on an orange table; 100% grass-fed beef label visible.

Fall Harvest Salad with Steak

A composed salad that transforms roasted fall vegetables and tender steak into a satisfying, seasonal plate. The New York Strip provides lean protein and savory depth, while the roasted vegetables develop natural sweetness and char. Topped with pumpkin seeds for crunch and optional Parmesan.

Ramen bowl with steak, soft-boiled eggs, nori and scallions on a blue table, with chopsticks and Maruchan beef noodle soup packaging.

Upgraded Instant Ramen

Instant ramen gets an upgrade with sliced grass-fed ribeye, a rich Kewpie-mayo broth, and umami-forward seasonings. This is what happens when premium beef meets the convenience of a weeknight noodle bowl. Thinly sliced, tender, and done in 20 minutes.

Balthazar Salad with Sliced Filet

A bistro-style composed salad inspired by the famed New York restaurant. Seared Pre Filet Mignon is sliced over romaine, frisée, and radicchio with shaved fennel, blanched asparagus and haricots verts, avocado, and beet, all dressed in a bright lemon-truffle vinaigrette and finished with Parmesan and toasted panko.

Top-down salad bowl with sliced steak, avocado, corn, and veggies on orange background, with Pre 100% Grass-Fed & Finished Beef text.

New York Strip Steak Avocado Salad with Jalapeño Buttermilk Ranch Dressing

A fresh, bold steak salad with blistered corn, avocado, and a smoky jalapeño buttermilk ranch dressing. Pre grass-fed New York Strip brings the protein. Make the dressing ahead and this comes together fast.

Plated sliced steak with seared scallops and asparagus on an orange table, beside a Pre filet mignon package and striped napkin.

Surf and Turf Filet and Scallops

Surf and turf at home, no reservation required. A Pre filet mignon is seared in cast iron, then sweet sea scallops take a turn in foaming brown butter with a splash of white wine. Fifteen minutes, one skillet, and a restaurant-caliber dinner for two.

Orange plates of steak hash topped with a sunny-side-up egg, beside orange juice on a striped cloth and a Pre beef package.

Sirloin Steak Hash

Crispy potatoes, charred peppers and onions, and bite-sized pieces of seared Pre Petite Sirloin come together in one skillet for a hash that works as well for weekend brunch as it does for weeknight dinner. A quick 30-minute freeze firms the steak so it dices into clean, even cubes that crisp up fast. Finished with sunny-side-up eggs cooked in butter, it's a protein-packed plate with very little cleanup.

Overhead view of cheesy steak quesadilla wedges on a white plate with guacamole, sour cream, pico, and labeled peppers and cheese.

Meal Prep Steak Quesadillas

Prep components in advance — seared steak, charred peppers, onions, and portioned cheese — then assemble quesadillas in minutes. Perfect for weeknight dinners or a healthy and satisfying lunch on the run.

Sliced ribeye steak with herb butter and roasted garlic on a white plate, with Pre 100% Grass-Fed & Finished Beef label below.

Brown Butter Basted Ribeye

A simple pan technique transforms Pre's grass-fed ribeye into a restaurant-worthy dinner. Brown butter and a bundle of fresh herbs create a fragrant basting brush that coats the steak in caramelized, nutty richness. Ready in 15 minutes.

Beef fried rice with veggies on a white plate, red chopsticks, sauce, fortune cookies, and a beef package labeled 95% lean.

Freezer Cleanout Beef Fried Rice

National Fried Rice Day is the perfect excuse to empty the freezer. Brown Pre's 95% Lean Ground Beef with aromatics, toss in whatever frozen vegetables you have on hand, combine with day-old rice and a savory sauce, and dinner is ready in under 30 minutes. No waste, maximum flavor.

Flat lay of beef tacos with guacamole, chips, salsa, beans, avocado and a drink on a bright yellow background; Pre beef text visible

Ribeye Tacos with Fresh Guacamole

Pre's grass-fed ribeye stays tender in just minutes, making these ribeye tacos an easy weeknight meal. Topped with fresh homemade guacamole, charred corn tortillas, and all your favorite fixings, this 20-minute recipe delivers big flavor without the fuss.

Pasta with ground meat and cherry tomatoes on a plate, with sliced baguettes, salad, and milk carton on a blue table.

Garlic Butter Beef Linguine

One-pan garlic butter linguine with Pre's ground beef and toasted panko breadcrumbs. Uncooked pasta simmers directly in a cream and chicken stock sauce, building flavor as it cooks. Ready in 25–30 minutes.

Cast-iron skillet of cheesy ground beef macaroni on a red table, with salad, drinks, and a Pre pasta package nearby.

Homemade Hamburger Helper

A creamy, savory pasta bake where ground beef, pancetta, and white wine create a rich, umami-forward sauce. This is homemade comfort food that feels fancy but comes together in under 90 minutes — all the nostalgia of the boxed version, none of the additives.

Spaghetti squash topped with meat sauce, grated cheese and basil, surrounded by bread, greens, and a pumpkin on a red table.

Spaghetti Squash With Quick Bolognese

Welsh Rarebit Burgers take a classic British pub cheese sauce and put it to work on a juicy burger. Pre's 85% lean ground beef is seasoned with dry mustard and fresh parsley, stacked with crispy bacon, and topped with a rich stout-and-cheddar sauce broiled onto a toasted pretzel roll.