Big-batch freezer meatballs built for the long game — made with Pre 95% Lean Ground Beef and Italian sausage, baked in the oven and served over creamy polenta with a rich all-purpose red sauce. Make once, eat well for weeks.

One-pan comfort food gets an upgrade: Pre 85% lean ground beef, browned and folded into a creamy cheddar-parmesan sauce, all baked under a crisp panko topping. Hearty enough for a weeknight dinner, simple enough for a Tuesday.

Italian Wedding Soup pairs juicy herb-seasoned meatballs with tender pasta, fresh spinach, and a savory chicken broth fragrant with dill. It's a satisfying, make-ahead meal that only gets better the next day — serve with crusty bread and a generous grating of Parmesan.

Bulgogi Beef Jerky takes the bold, sweet-savory flavors of Korean bulgogi and transforms them into a slow-dried, chewy snack you can make at home. Marinated in Asian pear, soy, and sesame, Pre Petite Sirloin is ideal here — lean, clean, and deeply flavorful after hours in the dehydrator.

Ground Beef Potato Salad puts a protein-forward spin on a backyard classic. Pre's 92% lean ground beef pairs with tender Yukon Golds, briny cornichons, and fresh dill in a creamy, tangy dressing that comes together in under an hour.

Spiced ground beef and lamb rolled thin, baked until tender, then seared for crispy edges -- this homemade Döner Wrap delivers the real thing at home. Serve in warm pita or lavash with hummus, tzatziki, and a crisp cucumber tomato salad.

These protein‑packed breakfast burritos layer chorizo‑style seasoned ground beef with scrambled eggs, oven‑crispy potatoes, shredded Chihuahua cheese and bright cilantro on large flour tortillas. Quick to assemble and freezer‑friendly, the recipe yields 10 full‑size burritos — perfect for meal prep and busy mornings.