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Chicago tavern style pizza at home: paper-thin store-bought dough rolled with a pin, topped with low-moisture mozzarella, browned Pre 92% ground beef, and tangy giardiniera, then baked on a hot stone and cut into party-style squares.

A sophisticated fall salad that pairs Pre's 10-ounce New York Strip with brandied pears, toasted walnuts, and autumn greens. The rich, buttery steak contrasts beautifully with a bright cider vinaigrette and creamy goat cheese. The pears poach and chill ahead of time, leaving just a quick sear and toss before serving.

Weeknight dinner just got easier. These four ground beef pasta recipes put 100% Grass-Fed & Finished beef to work in a 30-minute garlic butter linguine, a golden skillet baked mac and cheese, a creamy Healthy Hamburger Helper Dupe, and a make-ahead Million Dollar Spaghetti. Pick your pasta night and dinner is handled.

A hearty baked pasta layered with a savory beef and sausage sauce and a creamy four-cheese filling. Pre 92% Lean Ground Beef keeps the sauce rich but balanced, and the casserole can be assembled a day ahead for easy potlucks, family dinners, and meal prep.

Crunchy corn chips in the mix and a sticky barbecue-mayo glaze on the outside make these Smoky Game Day Meatballs a crowd favorite. Pre 85% Lean Ground Beef keeps them juicy and rich, and a quick broil caramelizes the finish. Make them up to two days ahead, then reheat and serve with extra sauce for dipping.

Crisp, airy Yorkshire pudding minis topped with thinly sliced seared Pre ribeye and a sharp, creamy horseradish sauce. The batter chills ahead, so the puddings and steak come together in about 30 minutes of hands-on time.