A satisfying beef pot pie made with Pre's 85% lean ground beef in a deeply flavorful red wine and Worcestershire sauce, layered with tender potatoes, carrots, and peas, and crowned with a golden pie crust. Ready in under an hour.

Tom Yum Soup with Thai Meatballs is easier to make than it sounds and ready in about 40 minutes. Grass-fed beef meatballs bake while a bright, soothing broth comes together on the stovetop. Galangal, kaffir lime leaves, tamarind paste, and Thai seasoning paste give it a distinctive Southeast Asian lift, and the recipe makes enough meatballs to freeze for next time.

National Fried Rice Day is the perfect excuse to empty the freezer. Brown Pre's 95% Lean Ground Beef with aromatics, toss in whatever frozen vegetables you have on hand, combine with day-old rice and a savory sauce, and dinner is ready in under 30 minutes. No waste, maximum flavor.

Crispy tater tots, beef patties with cheese, and our tangy burger sauce stack into bite-sized burgers perfect for a game day crowd. The rolling-and-cutting method yields uniform, thin patties that cook fast. Pre's 85% Lean Ground Beef has just enough fat to stay flavorful at small scale without crumbling.

One-pan garlic butter linguine with Pre's ground beef and toasted panko breadcrumbs. Uncooked pasta simmers directly in a cream and chicken stock sauce, building flavor as it cooks. Ready in 25–30 minutes.

A creamy, savory pasta bake where ground beef, pancetta, and white wine create a rich, umami-forward sauce. This is homemade comfort food that feels fancy but comes together in under 90 minutes — all the nostalgia of the boxed version, none of the additives.

Welsh Rarebit Burgers take a classic British pub cheese sauce and put it to work on a juicy burger. Pre's 85% lean ground beef is seasoned with dry mustard and fresh parsley, stacked with crispy bacon, and topped with a rich stout-and-cheddar sauce broiled onto a toasted pretzel roll.

This classic Bolognese adapts Marcella Hazan's celebrated technique with Pre's 95% lean beef for a sauce that freezes beautifully and rewards long, slow cooking. Pre's CMO, Nicole Schumacher's tripled version is built for batch cooking—simmer it while you handle the rest of your day, then freeze in portions for quick weeknight pasta, lasagna, or any dish that needs a rich, meat-forward sauce.

Welsh Rarebit Burgers take a classic British pub cheese sauce and put it to work on a juicy burger. Pre's 85% lean ground beef is seasoned with dry mustard and fresh parsley, stacked with crispy bacon, and topped with a rich stout-and-cheddar sauce broiled onto a toasted pretzel roll.

Cheeseburger Egg Rolls take everything great about a cheeseburger and wrap it into a crunchy, deep-fried shell. A quick homemade dipping sauce delivers that classic cheeseburger flavor in every bite.

Smashed Beef Kebabs get their crust from a hot cast-iron sear, then pick up crunch and sweetness from toasted walnuts and raisins folded in at the end. A cooling cucumber yogurt sauce with fresh mint and garlic balances the richness, served alongside warmed pita and rice.

A creamy, savory dip loaded with browned Pre beef, sharp cheddar, and horseradish with a subtle beer finish. Made ahead and frozen in portions, this game-day staple serves 8–12 and requires just 15 minutes of active prep.

A classic side goes main dish: thin-sliced Yukon Golds layered with seasoned ground beef and Gruyere, simmered first in a garlic-thyme cream base, then baked until tender and broiled until golden. Make-ahead friendly and just as good reheated.

A hollowed loaf of French bread stands in for a bun, holding melted American cheese and a pan of Pre's 85% lean ground beef seasoned with garlic powder and a splash of pickle juice. Sliced into portions, Cheeseburger Boats bring every classic burger flavor to a shareable format built for a crowd. Kid-friendly and easy to build ahead, they work equally well as a quick family dinner or a party platter with toppings on the side. Total Time: 40 minutes Servings: 4–6 Cheeseburger

Born in Okinawa and shaped by American military influence, Taco Rice with Beef layers savory, taco-spiced Pre ground beef over hot rice with melted cheddar, crisp lettuce, and diced tomato. Quick to make and endlessly adaptable, it is a weeknight staple that bridges Japanese rice bowls and Tex-Mex flavor.

A layered party dip with seasoned Pre ground beef, whipped five-spice cream cheese, sweet and sour sauce, crunchy peanuts, and fresh cilantro. Make it ahead and bring it to anything.

Pre's take on the White Castle slider uses the original steaming method — thin beef patties cooked entirely on a bed of wet onions, never flipped, with the buns steamed right on top. Nostalgic, fast, and built for a crowd.

Big-batch freezer meatballs built for the long game — made with Pre 95% Lean Ground Beef and Italian sausage, baked in the oven and served over creamy polenta with a rich all-purpose red sauce. Make once, eat well for weeks.

One-pan comfort food gets an upgrade: Pre 85% lean ground beef, browned and folded into a creamy cheddar-parmesan sauce, all baked under a crisp panko topping. Hearty enough for a weeknight dinner, simple enough for a Tuesday.

Italian Wedding Soup pairs juicy herb-seasoned meatballs with tender pasta, fresh spinach, and a savory chicken broth fragrant with dill. It's a satisfying, make-ahead meal that only gets better the next day — serve with crusty bread and a generous grating of Parmesan.