A hollowed loaf of French bread stands in for a bun, holding melted American cheese and a pan of Pre's 85% lean ground beef seasoned with garlic powder and a splash of pickle juice. Sliced into portions, Cheeseburger Boats bring every classic burger flavor to a shareable format built for a crowd. Kid-friendly and easy to build ahead, they work equally well as a quick family dinner or a party platter with toppings on the side. Total Time: 40 minutes Servings: 4–6 Cheeseburger

Born in Okinawa and shaped by American military influence, Taco Rice with Beef layers savory, taco-spiced Pre ground beef over hot rice with melted cheddar, crisp lettuce, and diced tomato. Quick to make and endlessly adaptable, it is a weeknight staple that bridges Japanese rice bowls and Tex-Mex flavor.

Pre's take on the White Castle slider uses the original steaming method — thin beef patties cooked entirely on a bed of wet onions, never flipped, with the buns steamed right on top. Nostalgic, fast, and built for a crowd.

One-pan comfort food gets an upgrade: Pre 85% lean ground beef, browned and folded into a creamy cheddar-parmesan sauce, all baked under a crisp panko topping. Hearty enough for a weeknight dinner, simple enough for a Tuesday.

Italian Wedding Soup pairs juicy herb-seasoned meatballs with tender pasta, fresh spinach, and a savory chicken broth fragrant with dill. It's a satisfying, make-ahead meal that only gets better the next day — serve with crusty bread and a generous grating of Parmesan.

A smoky, slightly sweet burger sauce made with just four ingredients. Mix it up ahead of time and let the flavors meld in the fridge — it's the kind of finishing touch that makes any burger worth talking about. (

Onion-Bleu Burger Sauce is a bold, creamy condiment that layers the tang of bleu cheese with the sweetness of caramelized onions. Ready in minutes, it transforms any burger into something worth savoring.

Grilled portobello mushrooms make a bold, satisfying vessel for savory Pre 95% lean ground beef, wilted spinach, sautéed garlic and onion, and a golden parmesan-breadcrumb crust. A hearty, low-carb dinner that comes together in under an hour on the grill.

Spiced ground beef and lamb rolled thin, baked until tender, then seared for crispy edges -- this homemade Döner Wrap delivers the real thing at home. Serve in warm pita or lavash with hummus, tzatziki, and a crisp cucumber tomato salad.

These Salisbury Steak patties are made with Pre Lean Ground Beef and simmered in a savory mushroom and onion gravy — hearty, clean, and weeknight-ready. Serve over mashed cauliflower or potatoes for the ultimate comfort meal.

Made with Pre 85% Ground Beef, this vet-developed homemade dog food recipe yields nearly 12 pounds of whole-ingredient nutrition per batch. Beef, russet and sweet potatoes, vegetables, and fruit come together in a recipe that freezes well and scales easily.

These protein‑packed breakfast burritos layer chorizo‑style seasoned ground beef with scrambled eggs, oven‑crispy potatoes, shredded Chihuahua cheese and bright cilantro on large flour tortillas. Quick to assemble and freezer‑friendly, the recipe yields 10 full‑size burritos — perfect for meal prep and busy mornings.

These teriyaki beef meatballs turn instant ramen into a hearty, flavor-packed bowl (or thermos!). Make a big batch, freeze the extras, and you’ve got a quick, school-lunch or weeknight-dinner upgrade ready whenever you need it.

Adapted from Julia Child’s Mastering the Art of French Cooking: Biftek Hache a la Lyonnaise.