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New York Strip

Our New York Strip is defined by that beautiful strip of fat on top of the steak. Take the time to render that down for the perfect bite every time.

New York Strip Steak package

Grass-fed & Finished • Pasture-raised • No Added Hormones or Antibiotics • Certified Paleo • Whole30 Approved • Non-GMO Project Verified

Protein

21g

Fewer Calories*

33%

Less Fat*

46%

*vs USDA Choice New York Strip Steak

    1. Pull the steak from your fridge.

    2. Pat dry with a paper towel and salt liberally on all sides.

    3. Preheat a cast-iron skillet or stainless steel pan over medium-high heat.

    4. Add about a tablespoon of high-heat cooking oil to your pan.

    5. Cook to your desired temperature (see chart below), flipping half-way through.

    6. Take it out of the pan and let it rest for at least 5 minutes before slicing.

  • Always insert your meat thermometer into the center of the steak for the most accurate readings.

    Doneness
    Temperature
    Average Time/Side
    Medium Rare
    125 — 130°F
    Average 5 — 6 min/side
    Medium
    135 — 140°F
    Average 6 — 7 min/side
    Medium Well
    140 — 145°F
    Average 7 — 8 min/side
    Well
    150 — 160°F
    Average 8 — 9 min/side
    Rare
    120 — 125°F
    Average 4 — 5 min/side
  • New York Strip nutrition facts
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Chicago, IL 60661

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