We adhere to ethical, natural,
and sustainable standards.
No kidding. We choose from 15 points of curation including source, breed, diet, taste, tenderness, quality, marbling, color, size, and weight.
Ethically sourced meat from select regions in New Zealand and Australia Uruguay and parts of the United States.
We only use Angus and Hereford, the two most tender breeds.
At Pre, cattle are raised outdoors on pasture year-round for their lifespan.