All Recipes

Gumbo with Chuck Roast

Gumbo with Chuck Roast

To roux or not to roux?
Few dishes can spark as much heated debate as to what qualifies as a“real” gumbo. Our version skips the labor-intensive roux — a blend of flour and fat, usually butter, that is used to flavor and thicken gumbo. We use Filé Gumbo spice, which contains sassafras, a natural thickener, along with okra which also thickens and adds body to the broth. We think the finished dish packs all of the flavor of a great gumbo but if you are "team roux”, by all means add it in! 
This recipe calls for one half of a Pre chuck roast. Save the other half for your favorite soup or stew recipe!
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Make-Ahead Burrito Snacks for Meal Prep

Make-Ahead Burrito Snacks for Meal Prep

We make these tasty burritos snack size so we always have a healthy and satisfying treat at the ready. Designed to make in a large batch then frozen, once you get your prep area ready you will be ready to roll, literally. If you’re new to burrito assembly do a few practice wraps to get your timing down.
This recipe uses our sirloin steak and makes 20 burritos with one steak, a great value.Take the extra minute to tenderize your sirloin. It will make the meat more tender and also help the marinade do its thing more quickly.Switch up ingredients as you please! These after school friendly snacks will keep in the refrigerator for 5 days or in the freezer for 8 weeks. But we don’t think they’ll last that long!
 
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Green Chili Pepper & Beef Stew

Green Chili Pepper & Beef Stew

For a pot of everyone-loves-it beef stew, try this Tex-Mex variation with sweet potato, cumin and green chili peppers!
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No Fail Hollandaise Sauce

No Fail Hollandaise Sauce

Quick and easy and IT WORKS! This blender version of Hollandaise might scandalize an old school Chef but if you’re like us, whisking by hand, on and off of the heat to get it just right and often resulting in a broken or burnt sauce? No thanks. Our version can be made ahead and reheated. If you stick to the exact measurements below and make sure to use large egg yolks you’ll pull off the perfect sauce every time.
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Perfectly Scrambled Steak & Eggs

Perfectly Scrambled Steak & Eggs

Choose a day when you have time to indulge and enjoy! We’ll share our secret for perfectly scrambled eggs that are soft and creamy. The first step is buying high quality eggs. It DOES make a difference! Make the Hollandaise sauce the day before and gently heat it in the microwave in 5 to 10 second increments, stirring, until just warm. The key to this lovely steak and eggs breakfast is prep and timing. We’ll walk you through all of the steps to pull off the perfect execution so there will never, ever, be cold toast in your household.
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Dessert Fondue

Dessert Fondue

Wrap up your fondue party on a sweet note with this super simple recipe. You can do all the prep in advance, giving you time to relax with your guests over this decedent dipping delight. We have suggested accompaniments below but as with all fondue courses, feel free to improvise. 
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Steak Fondue with 3 Sauces

Steak Fondue with 3 Sauces

Pre beef sizzled perfectly by you and your guests! Plus, who doesn't love multiple dipping sauce options? Be extremely careful with the hot oil and let it cool before discarding. Don’t be tempted to pour the oil down the drain, that’s a no-no(Google it!). You’ll want to have a sturdy item like a used glass jar with a tight fitting lid on hand. When the oil has cooled pour into jar and discard in trash.
Sauces can be made 2 days in advance and stored in the refrigerator. 
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Classic Cheese Fondue with Sirloin Steak

Classic Cheese Fondue with Sirloin Steak

Our version of classic cheese Fondue uses 2 cheeses, Gruyere and Gouda. The cheese mix can be made a day ahead and gently warmed on the stove before serving. We recommend that you use a saucepan to melt the cheese, then transfer to your Fondue pot. Before transferring the cheese mix,  fill the Fondue pot with hot water, cover, and let it stand for 5 minutes. Pour out water and dry thoroughly before adding the cheese mix. 
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Beef Wellington

Beef Wellington

Holidays and Beef Wellington pair perfectly together.  Deceptively easy to make, it can be prepared and assembled ahead of time. In this recipe our Pre center-cut tenderloin roast is coated with Duxelles, made with mushrooms, shallots, herbs, wine and butter.  Everything is wrapped together in prosciutto and tender, flaky puff pastry, creating a nice, cozy, savory hug for your taste buds and your in-laws.
 Serve with your favorite Holiday side dishes  like our creamed spinach, cheesy scalloped potatoes or herbed popovers
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Vieux Carré Solstice Punch

Vieux Carré Solstice Punch

Add a festive twist to your Holiday gatherings with this warming citrus-y punch inspired by a classic New Orleans cocktail, the Vieux Carré. If you don’t have a proper punch bowl a large bowl and anyol’ladle will do! 
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Beef White Gravy for Buttermilk Biscuits

Beef White Gravy for Buttermilk Biscuits

This year's Queen of Christmas Morning features our grass fed & finished ground beef in a creamy, luxurious black pepper and fennel gravy with crisp-tender, flakey-fluffy Buttermilk Biscuits baked right on top!
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Reverse Sear or Sous Vide Tenderloin Roast

Reverse Sear or Sous Vide Tenderloin Roast

First things first, the hero. This tenderloin can comfortably feed 5-7 people and it is the most tender, decadent way to say I appreciate you. There are two ways to cook it, sous vide or the reverse sear method. Either one works extremely well, and is basically fool-proof. You won’t need to worry about it drying out like a turkey and it really doesn't need much fuss to bring out the flavor.
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Steak with Sautéed Mushrooms with Shallot and Thyme

Steak with Sautéed Mushrooms with Shallot and Thyme

Easy, make-ahead, holds and reheats well, this recipe is better made a day in advance, it stores and reheats beautifully. See recipe notes for more details.
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Herbed Popovers

Herbed Popovers

Like to cook but not the most confident Baker? Same. We love these pretty popovers because they’re easy. And pretty. Popovers are made with a batter, not a dough so no raising yeast, kneading and coating your kitchen in a dusting of flour. It helps to have a special popover pan to create the most dramatic“pop” but a regular muffin tin will also work. Feel free to swap out any fresh herb for the chives in this recipe. You can also omit the onion powder to create a less savory version that pairs perfectly with your favorite jam or marmalade. Remember to plan ahead and have your eggs and milk at room temp. Popovers are best baked and served immediately but the batter can be made in advance, see recipe notes. Makes 12 popovers.
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Creamed Spinach with Steak

Creamed Spinach with Steak

A lightened up version of this classic steakhouse side dish. We usually opt for recipes that use fresh vegetables but in this one we think frozen spinach works best. If you want to slim down the fat even more than we did, you can substitute lower fat milk and cream cheese. This recipe is better made a day in advance and stores and reheats beautifully. See recipe notes for more details.
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Steak and Cheesy Scalloped Potatoes

Steak and Cheesy Scalloped Potatoes

We love make ahead recipes, especially for entertaining. These steakhouse inspired scalloped potatoes benefit from resting under a weight overnight which helps the potatoes absorb the delicious cooking liquid. This recipe can be made 2 days ahead and reheated before serving, see recipe notes.
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Hanukkah Roasted Brussels Sprouts

Hanukkah Roasted Brussels Sprouts

Simple and delicious. Use a parchment or foil lined baking tray to caramelize the Brussels sprouts and make for easy clean up. Place the sprouts cut side down and don’t disrupt during roasting. Plan your timing for the sprouts to come out of the oven when you are ready to serve. This dish is best served immediately.
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Hanukkah Pre Chuck Roast “Brisket Style” with Vegetable Pan Sauce

Hanukkah Pre Chuck Roast “Brisket Style” with Vegetable Pan Sauce

Our“Brisket Style” Pre Chuck Roast is cut from just above the brisket and is very similar in flavor and texture, with a bit more tenderness and juiciness than brisket.
Soul warming and satisfying this recipe requires minimal prep! If you follow a Keto eating plan you can easily modify this recipe, simply remove non-complaint ingredients, the recipe will still work. If you follow Whole 30 and choose to not include potatoes in your recipes you can omit them here as well. Can be made 2 days ahead and reheated.
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Hanukkah Glazed Carrots

Hanukkah Glazed Carrots

Add a pop of color to your Holiday table with these easy glazed carrots. This traditional Hanukkah favorite can be prepared up to 2 hours in advance and reheated in a low oven or microwave.
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Hanukkah Herbed Latkes

Hanukkah Herbed Latkes

Save this Latkes recipe, you'll want to come back to it over and over again! Pair it with our chuck roast for a meal that will please the entire family.
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Mexican Burger Rub

Mexican Burger Rub

Grab your grill and rub your burgers with this Mexican burger rub for an excellent spice that compliments the beef perfectly. Top your burger with avocado, cilantro, red onion and salsa!
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Cheeseburger Soup

Cheeseburger Soup

How do you take your burger? Well-done? In a bowl? This delicious cheeseburger soup is the warm and hearty solution to your burger craving. Dig in!
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Yellow sauce drizzled over a steak with greens and fries and wine

No Fail Keto Bearnaise Sauce

Bearnaise, Hollandaises’ herby cousin can be intimidating for many home cooks. We have a fail proof version sure to please, delivering on flavor and ease of preparation. Don’t let anyone tell you that you can’t use a blender or that Bearnaise can’t be made ahead of time.
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2 steaks with shrimp and a bearnaise sauce on top of them with candles in the background and spinach and mushrooms.

Keto Steak Oscar with New York Strip

Originally named for Sweden’s King Oscar II in the late 1890’s this classic combo still appears on menus today. Go retro and dress up your Pre steak Oscar-style.
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Lasagna Soup Alla Vodka

Lasagna Soup Alla Vodka

Lasagna + vodka cream sauce = the more delicious mashup of 2 comfort foods we can imagine.
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Butternut Squash Spiced Chuck Roast Bowl 

Butternut Squash Spiced Chuck Roast Bowl 

Did you say Fall? Yes, we think you might be looking for this recipe. It's an easy dinner that can be thrown into a bowl and eaten just as delightfully by a fire or on the living room sofa.  Filled with hearty winter vegetables and tender, warming chuck roast, this Butternut Squash Chuck Roast Bowl in the Instant Pot will make your chilly nights much more enjoyable.
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Spooky Ghost Pizza English Muffins

Spooky Ghost Pizza English Muffins

The kitchen is officially haunted! To conjure these cheesy poltergeists in your home, you really only need a couple ingredients. Plus, this is a great recipe for little hands!
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Mustard Basted Grass-fed Burger

Mustard Basted Grass-fed Burger

Infuse dijon flavor into your burger with this basted burger technique. Top with gouda cheese and sauerkraut for a mouth-watering summertime grass-fed burger.
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Grilled Steak Nachos

Grilled Steak Nachos

These nachos are meant to be done from start to finish, on the grill! Use the leftover heat from cooking the steak to melt the cheese over the chips! Using a durable baking sheet will make this possible, and the clean up, very easy!
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Ultimate Tailgate Sliders with Bacon Aioli

Ultimate Tailgate Sliders with Bacon Aioli

The bacon aioli really takes these sliders to the next level. Make them on the grill and serve at your next tailgate!
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Pumpkin Sage Mini Meatloaves

Pumpkin Sage Mini Meatloaves

Nourishing, fragrant, and portable, these mini-meatloaves bring a touch of home to any meal, anywhere. Mom not included.
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Sweet and Sour Meatballs

Sweet and Sour Meatballs

Simple ingredients come together in flavor. Definite crowd-pleaser.
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Classic Ground Beef Burger

Classic Ground Beef Burger

Everyone needs a classic burger recipe. And this one's yours.
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Surf & Turf Kebabs with Steak and Scallops

Surf & Turf Kebabs with Steak and Scallops

These skewers are simple and easily made for any occasion as an appetizer or meal. Fresh scallops and 100% grass-fed steak with two flavorful dipping sauces bring Surf & Turf to another level.
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Whole30 Chimichurri Steak & Potato Kabobs

Whole30 Chimichurri Steak & Potato Kabobs

"This is NOT your average steak & potatoes dinner, despite being ridiculously easy to throw together. String baby potatoes, red pepper & onion on skewers with Pre's top sirloin, grill them up for just a couple of minutes & top it all off with homemade chimichurri..." - Jesse of @playswellwithbutter
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Umami Blast Filet Mignon with Asparagus

Umami Blast Filet Mignon with Asparagus

How do you say I love you? Send flowers... or may we suggest this grass-fed filet mignon with a Parmesan crisp, trumpet mushrooms, seasonal asparagus, and to top it off— truffle salt. That's pretty loveable.

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Caramelized Onion Sliders

Caramelized Onion Sliders

This slider recipe is an ode to one of our favorite midwestern cities, Detroit. The caramelized onions are a star ingredient here... do not skip them!
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Chili Rubbed New York Strip with Roasted Corn Salsa

Chili Rubbed New York Strip with Roasted Corn Salsa

Luscious Pre New York strips slathered with a sweet and spicy chili rub. Grilled until they reach perfection.Topped with easy roasted corn salsa. The whole plate redolent with the enticing aromas of smoke and grilled meat. Sound good? We thought so! Best part? Make it all on the grill!
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Traditional Beef Stew

Traditional Beef Stew

Warm broth, carrots, potatoes and peas, the perfect pick-me-up after a long day. This is the beef stew recipe you'll use again and again and...
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Harissa Tenderloin Roulade

Harissa Tenderloin Roulade

Switch up your traditional beef tenderloin recipe with this harissa stuffed tenderloin roulade. You will make this more than once.
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Pomegranate Glazed Lamb Rack with Wild Rice Pilaf

Pomegranate Glazed Lamb Rack with Wild Rice Pilaf

Need a centerpiece for your holiday table? This lamb rack is the perfect decoration and it is delicious.
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Easy Gluten-Free Pumpkin Chili

Easy Gluten-Free Pumpkin Chili

Pumpkin spiced....chili! A fall classic. Enjoy this velvety ground beef chili all winter long.
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Hungarian Goulash Soup in the Instant Pot

Hungarian Goulash Soup in the Instant Pot

Traditional goulash recipe made with potatoes, red pepper, and caraway. Replace your sour cream topping with greek yogurt.
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Whole30 Italian Sous Vide Beef Egg Bites

Whole30 Italian Sous Vide Beef Egg Bites

Looking for an on-the-go breakfast that can be easily prepped ahead and stay delicious all week long? These egg bites are packed full of protein, veggies, and healthy fats to start your day right.
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Whole30 Cajun Burger Lettuce Wraps

Whole30 Cajun Burger Lettuce Wraps

Wrap this flavorful burger in a lettuce wrap and call dinner done. This is a great burger to make while doing Whole30 or following a Paleo or Keto lifestyle.
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Sweet & Spicy Blended Burger

Sweet & Spicy Blended Burger

To make this burger, blend Pre's 85% lean ground beef patties with shaved carrot, zucchini and adobo chili's for a perfectly sweet and spicy combination. This burger is an easy recipe to serve to your family any night of the week, especially when you are looking for a new take on a classic like the cheeseburger.
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Whole30 Steak Cobb Salad

Whole30 Steak Cobb Salad

Cobb salad is a classic. Add in seasonal veggies, a cheese, some bacon and in this case, steak. Top with a bright, crisp vinaigrette.
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Vietnamese Bahn-Mi Sandwiches with Ribeye Steak

Vietnamese Bahn-Mi Sandwiches with Ribeye Steak

Easy grilled Bahn-mi sandwich with toppings of your choice. These ingredients are perfect for lettuce wraps, salads, or on a slightly steamed baguette.
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Whole30 Florentine-Style Ground Beef Burgers

Whole30 Florentine-Style Ground Beef Burgers

Packed with spinach and sun-dried tomatoes, these burgers are the perfect addition to your weekly dinner on the grill.
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Persian-Inspired Beef with Crispy Rice

Persian-Inspired Beef with Crispy Rice

This Persian inspired beef dish with crispy rice will give you the flavor and comfort you need during this Quarantine.
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