All Recipes

Mustard Basted Grass-fed Burger

Infuse dijon flavor into your burger with this basted burger technique. Top with gouda cheese and sauerkraut for a mouth-watering summertime grass-fed burger.

Surf & Turf Kebabs with Steak and Scallops

These skewers are simple and easily made for any occasion as an appetizer or meal. Fresh scallops and 100% grass-fed steak with two flavorful dipping sauces bring Surf & Turf to another level.

Mexican Burger Rub

Grab your grill and rub your burgers with this Mexican burger rub for an excellent spice that compliments the beef perfectly. Top your burger with avocado, cilantro, red onion and salsa!

Whole30 Chimichurri Steak & Potato Kabobs

"This is NOT your average steak & potatoes dinner, despite being ridiculously easy to throw together. String baby potatoes, red pepper & onion on skewers with Pre's top sirloin, grill them up for just a couple of minutes & top it all off with homemade chimichurri..." - Jesse of @playswellwithbutter

Umami Blast Filet Mignon with Asparagus

How do you say I love you? Send flowers... or may we suggest this grass-fed filet mignon with a Parmesan crisp, trumpet mushrooms, seasonal asparagus, and to top it off— truffle salt. That's pretty loveable.

Caramelized Onion Sliders

This slider recipe is an ode to one of our favorite midwestern cities, Detroit. The caramelized onions are a star ingredient here... do not skip them!

Chili Rubbed New York Strip with Roasted Corn Salsa

Luscious Pre New York strips slathered with a sweet and spicy chili rub. Grilled until they reach perfection.Topped with easy roasted corn salsa. The whole plate redolent with the enticing aromas of smoke and grilled meat. Sound good? We thought so! Best part? Make it all on the grill!

Traditional Beef Stew

The beef stew recipe you'll use again and again and...

Harissa Tenderloin Roulade

Switch up your traditional beef tenderloin recipe with this harissa stuffed tenderloin roulade. You will make this more than once.

Pomegranate Glazed Lamb Rack with Wild Rice Pilaf

Need a centerpiece for your holiday table? This lamb rack is the perfect decoration and it is delicious.

Easy Gluten-Free Pumpkin Chili

Pumpkin spiced....chili! A fall classic. Enjoy this velvety ground beef chili all winter long.

Hungarian Goulash Soup in the Instant Pot

Traditional goulash recipe made with potatoes, red pepper, and caraway. Replace your sour cream topping with greek yogurt.

Whole30 Italian Sous Vide Beef Egg Bites

Looking for an on-the-go breakfast that can be easily prepped ahead and stay delicious all week long? These egg bites are packed full of protein, veggies, and healthy fats to start your day right.

Whole30 Cajun Burger Lettuce Wraps

Wrap this flavorful burger in a lettuce wrap and call dinner done. This is a great burger to make while doing Whole30 or following a Paleo or Keto lifestyle.

Sweet & Spicy Blended Burger

To make this burger, blend Pre's 85% lean ground beef patties with shaved carrot, zucchini and adobo chili's for a perfectly sweet and spicy combination. This burger is an easy recipe to serve to your family any night of the week, especially when you are looking for a new take on a classic like the cheeseburger.

Whole30 Steak Cobb Salad

Cobb salad is a classic. Add in seasonal veggies, a cheese, some bacon and in this case, steak. Top with a bright, crisp vinaigrette.

Vietnamese Bahn-Mi Sandwiches with Ribeye Steak

Easy grilled Bahn-mi sandwich with toppings of your choice. These ingredients are perfect for lettuce wraps, salads, or on a slightly steamed baguette.

Whole30 Florentine-Style Ground Beef Burgers

Packed with spinach and sun-dried tomatoes, these burgers are the perfect addition to your weekly dinner on the grill.

Persian-Inspired Beef with Crispy Rice

This Persian inspired beef dish with crispy rice will give you the flavor and comfort you need during this Quarantine.

Tex-Mex Taco Soup

This recipe is a guideline for a taco soup that can be made with items you have in your pantry, refrigerator, or freezer. Don't have an ingredient? Use what you have. It will still be delicious.

Reverse Seared New York Strip with Crispy Mushrooms

Steaks are better with delicious sides. Make these crispy mushrooms to complement the steak's buttery finish. This steak is made with the reverse sear method for fool-proof cooking.

Deviled Eggs with Top Sirloin Steak

Whether you are celebrating Easter or not, these deviled eggs topped with steak are the only way to eat deviled eggs from now on. Steak and eggs in bite-size form, what could be better?

Whole30 Veggie-packed Greek Meatball Soup

Use frozen, canned or fresh vegetables for this recipe. This is the perfect soup recipe to use up that last bag of cauliflower rice or 1 zucchini in your refrigerator. Made hearty with bite-sized meatballs made with our 80% lean ground beef.

Whole30 Taco Beef Lettuce Cups

Make an extra batch of this Whole30 taco seasoning to put on lettuce cups, burrito bowls or taco salads.

Beef and Spinach Stuffed Shells

This is the ultimate family meal, perfect for a family Valentine's Day.

Whole30 Herbed Ghee Basted Ribeye Steak with Seasoned Frites

Ribeye steak with herbed ghee and spiced carrot and parsnip Frites will bring Monday night dinner to life.

Easy Asian Steak and Noodle Bowl

This easy Asian steak and noodle bowl is full of flavor. Add your favorite vegetables and herbs to make it your own.

Sweet Potato Toast with Marinated Beans and Top Sirloin

Lemon, garlic and top sirloin are the highlights of this sweet potato toast.

Whole30 Romesco Sweet Potato Toast with Top Sirloin Steak

Whole30 approved and delicious. This romesco inspired sweet potato toast is topped with roasted red pepper, garlic and slivered almonds.

B(eef)LT Sweet Potato Toast with Top Sirloin

Breakfast, lunch or dinner, this sweet potato toast is the perfect healthy breakfast, mid-day pick me up or lazy weeknight dinner.

Whole30 Beef Roast and Hearty Greens

Full of chuck roast and vegetables, this will turn into your go-to Instant Pot or pressure cooker recipe for weekly lunches or dinner.

Horseradish Garlic Crusted Tenderloin

Get an amazing spice from the horseradish that compliments the beef perfectly. Remember not to buy the sauce, use the real stuff for this one. You won't regret it.

Garlic Rosemary Meatballs

You need 7 ingredients for these meatballs. Don't skip out on the garlic. We promise they are just garlicky enough.

Maple Mustard Crusted Beef Tenderloin

This 5-ingredient glaze will bring your beef tenderloin from delicious to memorable.

Beef Tenderloin with Classic Pan Sauce

This classic pan sauce combines simple flavors for a mouth-watering effect. Nothing says holiday roast like thyme, red wine, and butter.

Beef Tenderloin with French Onion Pan Sauce

Take the flavors of French Onion Soup and turn them saucy. Pour over a Pre beef tenderloin and slice.

Steak Tartlets with Caramelized Onion and Gorgonzola Jam

Better make a double batch because these won't last too long. Sweet and tangy onions paired with funky cheese and a savory steak is a perfect appetizer for any gathering. Top with some thyme for a holiday touch.

Ribeye with Rosemary Beet Reduction and Whipped Chèvre

A merry and fun way to dress up this week's steak dinner. Enjoy the earthy taste of reduced beets with the sweet taste of goat cheese on top of our classic ribeye steak.

Sweet & Spicy Potstickers

These quick, sweet and spice potstickers will make you look like a pro at your next get-together.

Mustard Fried Steak Bites

This southern appetizer calls for a tangy mustard dipping sauce and some friends around the dinner table.

Fall Beef Harvest Bowl

This recipe is a fall favorite and it will make your kitchen smell like cinnamon!

Halloween Beef 'Eye'Balls

These eyeballs, I mean, meatballs covered in cheese, sitting in a bed of marinara sauce are the perfect scary addition to your Halloween spread.

Steak Sammies with Horseradish Mayo

Make these sammies and stack them high. Or don't. They are still delicious and the easiest appetizer to make to impress and delight your guests.

Thai Coconut Red Curry with Steak

This red curry with steak has a grand total of 10 ingredients, some of which you may already have in your pantry. Craving takeout curry? Opt for this recipe. It will be ready in 30 minutes.

Whole30 Cowboy Chili

All beef plus toppings is the only way to do chili on Whole30. Shredded chuck roast may start replacing ground beef in your chili recipe.

Egg Roll Meatballs with Cabbage Slaw

Do you like egg rolls? Are you on Whole30 this month? These meatballs are the flavor you need. Serve with marinated cabbage slaw for a satisfying crunch.

Tex-Mex Beef Totchos

Nachos made with tater tots, aka "Totchos". Split the Tex-Mex beef mixture across the two batches of tots because you will want another round at half-time.

Beef Teriyaki

Take out those two sirloin steaks in the freezer and make this quick and easy teriyaki bowl. Use whatever grain you have in your pantry as the base and top with some sautéed vegetables that need to be used up in your fridge. This is the definition of the perfect weeknight meal.

Stovetop Beef Baked Ziti

What to eat when there is one leftover carrot from the bunch, a couple of random tomatoes, and one questionable bell pepper in your refrigerator? Grab the box of pasta out of your pantry and the Pre Ground Beef out of your freezer and try this Stovetop Beef Baked Ziti, no oven required.

Beef Taco Skillet

This keto-friendly taco skillet is a perfect party appetizer for the big game, fourth of July, or a last-minute dinner. It uses our 95% Lean Ground Beef.

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