All Recipes
Dark and Stormy Pot Roast
It was a dark and stormy night… also, there was rum there. The Dark & Stormy cocktail is an absolute classic. Just dark rum, ginger beer and a touch of lime. Now, if only there was some Grass-fed & Finished Beef involved somehow, we’d really be getting somewhere. This super-simple chuck roast recipe combines all the flavors of a Dark & Stormy in a delicious, cozy meal for you and all your shipmates.
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Instant Pot Beef Bourguignon with Cauliflower Mash and Roasted Brussels Sprouts
It’s the dead of winter, but we’re still trying to hold to our resolutions. Why not honor both facts with a healthy twist on one of our favorite recipes: Beef Bourguignon. We’re upping the amount of veggies and for those participating in Dry January, we’re replacing the red wine with red wine vinegar. Using an Instant Pot will make this a fast and easy, stress-free winter feast.
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Loaded Potato Skins
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These healthy bites are packed with protein to get you through your Holiday prep. They’ll keep you going without weighing you down, great for anytime you need to pop a quick snack!
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Shepherd’s Pie
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Chuck Roast Soup
Get ready for a flavor explosion! This scrumptious, hearty soup brings together all the best flavors of fall.
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Pimento Cheese Ground Beef Tacos
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J.P. Graziano Italian Beef
The mighty Italian Beef is far and away Chicago’s favorite sandwich. Whether you order it dry, wet, dipped, or as a combo you can’t go wrong with piles of seasoned shredded beef on a roll that begins falling apart the moment you touch it. But, let’s say you don’t live within driving distance of a Portillo’s or Al’s? Not to worry, this easy make-at-home kit from the good folks at J.P. Graziano Grocery has everything you need to make Italian Beef at home. Just add some Pre 100% grass fed and finished chuck roast and you’re good to go!
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Gumbo with Chuck Roast
Homemade Ghee
Making your own ghee is easy and affordable and keeps in the pantry for 12 months. Just make sure you leave enough time to let it cook without leaving the ghee unattended.
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Reverse Seared Burgers
Sweet Potato and Beef Hash with Poached Eggs
Learn how to make hash and poached eggs with this nutrient packed dish!
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Cucumber Chickpea Steak Salad
Sirloin Steak Sandwich With Vidalia Onion Gratin
This is best made with in-season Vidalia onions, one of our favorite early summer produce arrivals, usually showing up in late April. You can make this recipe with other onions but it won’t have the delicate and sweet taste that Vidalias deliver.
Mediterranean Meatball Pita
Make a batch of meatball and set out the pita and fixings for a great serve-yourself lunch or casual dinner.
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Ginger Sesame Meatballs
Sure, there are homemade sauces, but they certainly don't taste like this. Especially with our lean ground beef.
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World Cup Italian Meatballs with Marinara Sauce
You don’t have to choose sides with these meatball "soccer ball" preparations celebrating the Women’s World Cup match between the US and Vietnam. You can make both in advance or throw a viewing party and enlist the help of your guests. We learned a trick from Rao’s for the most tender meatballs, add water to your mix. Who knew? So cheer on your favorite team and count on both of these party snacks to be winners.
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Vietnamese World Cup Meatballs with Chili Sauce
You don’t have to choose sides with these meatball "soccer ball" preparations celebrating the Women’s World Cup match between the US and Vietnam. You can make both in advance or throw a viewing party and enlist the help of your guests. We learned a trick from Rao’s for the most tender meatballs, add water to your mix. Who knew? So cheer on your favorite team and count on both of these party snacks to be winners.
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Grilled Ribeye and Peach Salad with Blue Cheese
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Easy Mid-Week Taco Bombs
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Grilled Ribeye With Vegetable Kabobs
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Sheet Pan Ribeye with Roasted Potatoes, Garlic and Lemon
Get ready to elevate your potato game with our irresistible Roasted Potatoes With Garlic and Lemon. Made with tender Yukon gold potatoes, these golden gems are infused with the delightful flavors of zesty lemon and aromatic garlic. With a hint of freshness from chopped parsley, they're the perfect side dish to accompany any Pre steak.
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Spicy Steak Crispy Rice
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Filet Mignon with Green Olive Caper Butter, Asparagus, and Poached Egg
Make this fresh and elegant recipe for Mother's Day brunch or dinner. The anchovy paste adds a salty and flavorful kick without any fishiness. Asparagus is a spring vegetable and is typically available around Mother's Day, making it easy to find. Pre's Filet Mignon pairs perfectly with a poached egg and fresh asparagus, a meal mom will never forget!
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Coconut Curry Beef Nachos
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Not So Sloppy Joe Sandwich
Our version of this classic favorite uses less sugar and swaps mild chili sauce for traditional ketchup. Using baking soda makes for a far less sloppy Sloppy Joe!
Yes, you read that right. You can use baking soda to tenderize steak! Covering your steak with baking soda raises the pH on the meat's surface. This makes it difficult for the proteins to bond excessively, which keeps the steak tender and moist when it's cooked.
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Yes, you read that right. You can use baking soda to tenderize steak! Covering your steak with baking soda raises the pH on the meat's surface. This makes it difficult for the proteins to bond excessively, which keeps the steak tender and moist when it's cooked.
Beef Stroganoff
Our super easy Beef Stroganoff uses delicious filet mignon and comes together more quickly than most versions. We pan sear the steaks instead of slow cooking them in the sauce. All of the traditional flavors of a classic Stroganoff pair beautifully with our perfectly seared and sliced filet.
Sauce can be made ahead, with the egg noodles and steak prepared right before serving. See recipe notes below.
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Sauce can be made ahead, with the egg noodles and steak prepared right before serving. See recipe notes below.
Thai Lemongrass Beef with Rice Noodles
We use a pre-made Thai stir in paste from Gourmet Gardens to save prep time on this aromatic and slighty spicy noodle soup. You can find stir in spices in the fresh herb section of most produce departments. They are great time saving option and also reduce waste, no more half used wilted herbs in the fridge!
Recipe Note: Pre chuck roast is a 1 1/2 pound portion. This recipe calls for half of a roast. Save the other half for soup or stew or try our Gumbo recipe.
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Recipe Note: Pre chuck roast is a 1 1/2 pound portion. This recipe calls for half of a roast. Save the other half for soup or stew or try our Gumbo recipe.
Argentinian Steak Marinade
This citrusy marinade will liven up any steak!
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Stuffed Halloween Peppers
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Saucy Lips Nachos
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Beef Kofta Skewers With Thai Noodle Salad and Peanut Dipping Sauce
We took this Kofta recipe in an Asian direction. This dish is great to make ahead, just grill, plate, and serve for a show-stopping center-of-the-table delight. The noodle salad should be prepared at least 4 hours — but preferably, 1 day before serving. The peanut sauce will work with any nut butter, and feel free to use coconut aminos instead of the peanut butter and soy sauce.
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Thai Beef Larb Mason Jar Salad
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Mardi Gras Cajun Grillades and Grits
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Ikea Hack Swedish Meatballs
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Quick Pickled Cucumbers
Serve these aside Swedish Meatballs, or really any other recipe! They are perfect as an addition to any meal, for that fresh, crispy crunch! You can make the cucumbers ahead, after the liquid has cooled, cap and store in the refrigerator for up to 1 week. They are best eaten within a day or 2.
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Air Fryer Garlic Butter Steak Bites
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Whole 30 Breakfast Egg Muffin Cups
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Chimichurri Steak Sauce
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Chili Mac and Cheese
Chili Mac? How about Chili Mac AND CHEESE? This crowd-pleaser checks all of your Super Bowl Game Day Party boxes. Feel free to make this recipe ahead of time. This Chili Mac is made in one pan, and you can double or even triple the recipe; leftovers (right?) freeze beautifully, and it makes the most of your party budget dollars. It’s super easy to make (yeah, we took a few shortcuts on the chili component) and can easily be reheated if your party heads into overtime.
You can find excellent quality queso dip in most grocery stores or make it yourself following this recipe.
Also, for this recipe, you don’t have to bother draining and rinsing the beans; the can's liquid adds a nice body to the sauce.
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You can find excellent quality queso dip in most grocery stores or make it yourself following this recipe.
Also, for this recipe, you don’t have to bother draining and rinsing the beans; the can's liquid adds a nice body to the sauce.
Valentine’s Day Air Fryer Filet Mignon with Mozzarella & Balsamic Reduction
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Steak, Egg and Cheese Bagel
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Bordelaise Steak Sauce
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Homemade Whole 30 Salisbury Steak
This Salisbury Steak recipe is Whole30, Keto, Gluten-Free and Paleo compliant. This is the perfect comfort food for January resets because you are getting that warmth during wintertime and not sacrificing any flavor for healthy choices!
Serve over mashed cauliflower or potatoes to sop up every drop of the savory mushroom gravy.Umeboshi Plum Marinated Steak
Umeboshi is a sweet and savory plum from Japan. It gives this marinated Pre Top Sirloin pizazz!
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Homemade A.1. Steak Sauce
Make your own "A.1." steak sauce with just a few simple ingredients. Combine ketchup, soy sauce, Worcestershire sauce, and salt together and mix! It's that easy. Add this classic steak sauce to your favorite steak cut to make it even more delectable.
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Horseradish Garlic Crusted Tenderloin
Get an amazing spice from the horseradish that compliments the beef perfectly. Remember not to buy the sauce, use the real stuff for this one. You won't regret it.
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Steak au Poivre (Steak with Pepper Sauce)
Pre’s 2 pack petite sirloin makes this dish the perfect pairing for a special occasion or date night dinner. Have all of your prep ready to go, the recipe isn’t really hard, but it does come together quickly so timing counts. Don’t be tempted to use pre ground pepper (trust us, we tried cheating and it was a fail). Use freshly cracked whole black peppercorns and you’ll transform your dinner table in to a charming Paris Bistro.
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