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Pre’s new 38 oz brisket is the perfect size for home BBQ smoking, small enough for a home cook to handle but large enough to please a crowd. If you’re a smoking pro you likely have your routine. For the rest of us, we’ve gone down the BBQ rabbit hole and come back up with our simplest, starter BBQ smoking recipe.
Round out your BBQ with some of our delicious sides! We have recipes for our favorite regional BBQ sauces. It's fun and easy to make your own, so you have multiple options to test with your guests.
Just when we thought we couldn’t enjoy a taco party more, we discovered Birria de Res. Part soup, part stew, it’s a great way to amp up your taco party game. With a little prep this party friendly dish will delight your guests and stretch your budget. This is a great dish to make ahead since you’ll need to cool the cooking liquid for a bit to make the final consommé. Prep your taco toppings while the liquid cools, remove the lid from the cooking pan and stir occasionally to hasten the cooling process. The magic happens when you dip your tortillas in the consommé before searing the tacos in a hot cast iron skillet, serve with additional consommé on the side for dipping.
Popular throughout Mexico, Birria is traditionally made with goat. Simmer chilis and spices with Pre chuck roast to make the aromatic consommé, which is the key to your Birria. You’ll use dried chilis to make the sauce which are readily found in ethnic markets or online, be sure to procure your Mexican oregano where you source your chilis.
Mashup (literally) 2 Pre favorites, our homemade hot honey and our coffee garlic dry rub to make this flavor-packed compound butter. Slice chilled butter and serve atop your favorite sizzling Pre steak. This easy-to-make dry rub comes together in minutes and adds a power punch of flavor to any Pre steak. Let the flavors develop in the fridge for 12–24 hours before you use it. Freshly ground coffee beans work best. If you don’t have a coffee grinder, most grocery stores have one in the coffee section.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
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