You don’t have to choose sides with these meatball "soccer ball" preparations celebrating the Women’s World Cup match between the US and Vietnam. You can make both in advance or throw a viewing party and enlist the help of your guests. We learned a trick from Rao’s for the most tender meatballs, add water to your mix. Who knew? So cheer on your favorite team and count on both of these party snacks to be winners.

Get ready to elevate your potato game with our irresistible Roasted Potatoes With Garlic and Lemon. Made with tender Yukon gold potatoes, these golden gems are infused with the delightful flavors of zesty lemon and aromatic garlic. With a hint of freshness from chopped parsley, they're the perfect side dish to accompany any Pre steak.

Our version of this classic favorite uses less sugar and swaps mild chili sauce for traditional ketchup. Using baking soda makes for a far less sloppy Sloppy Joe! 
Yes, you read that right. You can use baking soda to tenderize steak! Covering your steak with baking soda raises the pH on the meat's surface. This makes it difficult for the proteins to bond excessively, which keeps the steak tender and moist when it's cooked.

Our super easy Beef Stroganoff uses delicious filet mignon and comes together more quickly than most versions. We pan sear the steaks instead of slow cooking them in the sauce. All of the traditional flavors of a classic Stroganoff pair beautifully with our perfectly seared and sliced filet.

Sauce can be made ahead, with the egg noodles and steak prepared right before serving. See recipe notes below.

We use a pre-made Thai stir in paste from Gourmet Gardens to save prep time on this aromatic and slighty spicy noodle soup. You can find stir in spices in the fresh herb section of most produce departments. They are great time saving option and also reduce waste, no more half used wilted herbs in the fridge!

Recipe Note: Pre chuck roast is a 1 1/2 pound portion. This recipe calls for half of a roast. Save the other half for soup or stew or try our Gumbo recipe.

This citrusy marinade will liven up any steak!

We took this Kofta recipe in an Asian direction. This dish is great to make ahead, just grill, plate, and serve for a show-stopping center-of-the-table delight. The noodle salad should be prepared at least 4 hours — but preferably, 1 day before serving. The peanut sauce will work with any nut butter, and feel free to use coconut aminos instead of the peanut butter and soy sauce.

Serve these aside Swedish Meatballs, or really any other recipe! They are perfect as an addition to any meal, for that fresh, crispy crunch! You can make the cucumbers ahead, after the liquid has cooled, cap and store in the refrigerator for up to 1 week. They are best eaten within a day or 2.

Chili Mac? How about Chili Mac AND CHEESE? This crowd-pleaser checks all of your Super Bowl Game Day Party boxes. Feel free to make this recipe ahead of time. This Chili Mac is made in one pan, and you can double or even triple the recipe; leftovers (right?) freeze beautifully, and it makes the most of your party budget dollars. It’s super easy to make (yeah, we took a few shortcuts on the chili component) and can easily be reheated if your party heads into overtime.

You can find excellent quality queso dip in most grocery stores or make it yourself following this recipe.

Also, for this recipe, you don’t have to bother draining and rinsing the beans; the can's liquid adds a nice body to the sauce.

Umeboshi is a sweet and savory plum from Japan. It gives this marinated Pre Top Sirloin pizazz!

Make your own "A.1." steak sauce with just a few simple ingredients. Combine ketchup, soy sauce, Worcestershire sauce, and salt together and mix! It's that easy. Add this classic steak sauce to your favorite steak cut to make it even more delectable.

Pre’s 2 pack petite sirloin makes this dish the perfect pairing for a special occasion or date night dinner. Have all of your prep ready to go, the recipe isn’t really hard, but it does come together quickly so timing counts. Don’t be tempted to use pre ground pepper (trust us, we tried cheating and it was a fail). Use freshly cracked whole black peppercorns and you’ll transform your dinner table in to a charming Paris Bistro.

This recipe is a guideline for a taco soup that can be made with items you have in your pantry, refrigerator, or freezer. Don't have an ingredient? Use what you have. It will still be delicious.

Homemade pastrami is actually very easy to make. If you leave yourself enough time and make sure you have the right equipment on hand it’s a fun project, especially if you have a little more time around the house over the holidays. Make sure that you have room in your refrigerator, the brisket needs to cure in the brine for 5 to 7 days.