15 min serves 2-4

Taco Beef Lettuce Cups

Make an extra batch of this Whole30 taco seasoning to put on lettuce cups, burrito bowls or taco salads.
Keto Paleo Whole30

PREP: 5 min. ACTIVE: 10 min. DIFFICULTY Easy

Ingredients:

  • 1 lb Pre® Ground Beef
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp oregano
  • 1 tbsp garlic powder
  • 1-2 tsp cayenne (depending on how hot ya like it!)
  • 1 head of Boston lettuce
  • Toppings: Pico de gallo, avocado, red onion, and cilantro
  1. Heat a skillet with enough oil to coat the bottom of the pan. Once hot, add ground beef to brown.
  2. Mix all spices together in a small bowl. (Store extra in an airtight container and store it in a cool dry place.)
  3. Once the meat starts to get color but isn’t cooked all the way, season with about 3 tablespoons of your homemade taco seasoning. Add salt to taste.
  4. Spoon beef into lettuce cups or taco shells with your favorite taco toppings!
Made with Pre©

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*vs. USDA Data for Choice Ground Beef

Instructions

Taco Beef Lettuce Cups

Amount per 163g

  • 297kcal

    Calories
  • 22g

    Protein
  • 22g

    Fat
  • 6g

    Carbohydrates

Recipe developed by   Chef Christy Williams