25 min serves 1-2

Whole30 Jibarito

Forget the bun! Serve your next steak sandwich with crispy plantains "buns."
Gluten-Free Keto Paleo Whole30

PREP: 10 min. ACTIVE: 15 min. DIFFICULTY Medium


  • 1 Pre New York Strip Steak
  • 2 large green plantains
  • 2 tablespoons coconut oil
  • 1 teaspoon taco seasoning (no sugar)
  • 2 tablespoons Chipotle Lime Mayo (Primal Kitchens)
  • 1-2 small tomatoes, sliced
  • ¼ red onion, sliced
  • ⅓ avocado, sliced
  • Handful of fresh spinach or romaine lettuce
  1. Peel both green plantains, then cut in half horizontally.
  2. Heat 2 tablespoons coconut oil in a cast iron skillet until hot but not smoking. Place plantains in the oil and cook each side for a couple minutes until golden brown.
  3. Temporarily remove from pan. Using a heavy plate, gently smash the plantains until they are ¼ inch thick then add back to pan and cook until crispy on both sides. Set aside.
  4. Prepare steak. Pat dry with paper towel. Season each side with ½ teaspoon taco seasoning.
  5. Preheat pan to medium high heat. Cook steak to desired doneness. Set aside and let rest 5 minutes before slicing.
  6. Slice tomato, avocado, and onion.
  7. Assemble sandwich with plantain bun, mayo, thinly sliced steak, tomato, onion, avocado, and spinach or lettuce.
  8. Enjoy warm.


Whole30 Jibarito

Amount per 100g

Recipe developed by   Anya's Eats