Easy grilled Bahn-mi sandwich with toppings of your choice. These ingredients are perfect for lettuce wraps, salads, or on a slightly steamed baguette.
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KetoPaleoWhole30
PREP: 10 min.ACTIVE: 15 min.PASSIVE: 20 min.DIFFICULTY Medium
1 tbsp neutral high heat oil like avocado or safflower
1 tsp fish sauce
Mix all marinade ingredients together. Pour 1/2 of the marinade over your steak in a shallow bowl or bread pan. Allow steak to marinate for no more than 30 minutes, flipping the steak midway through.
Put all of your vegetables into a small bowl and pour the other half of the marinade onto your vegetables and toss to combine.
After your steak has marinated, cook steak on a preheated, oiled grill for about 4 minutes on each side, or to your desired doneness. Allow steak to rest for at least 3-5 minutes before slicing into thin pieces.
Mist your baguette with water and place onto the grill for about 3 minutes while your steak rests.
To assemble sandwich: Spread a thin layer of mayonnaise on both sides of your baguette. Smash 1/4-1/2 of avocado on one side of the bread. Drain excess marinade from vegetables and pile on the shave veggies, sliced Pre ribeye, herbs, microgreens, and lettuce. Enjoy!
For a gluten-free/whole 30/keto option, omit the baguette and platter all ingredients so you can assemble your own Bahn mi lettuce cup! Enjoy!
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