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Vietnamese Bahn-Mi Sandwiches with Ribeye Steak

35 minutes serves 1-2

Vietnamese Bahn-Mi Sandwiches with Ribeye Steak

Easy grilled Bahn-mi sandwich with toppings of your choice. These ingredients are perfect for lettuce wraps, salads, or on a slightly steamed baguette.

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Vietnamese Bahn-Mi Sandwiches with Ribeye Steak

Keto Paleo Whole30

PREP: 10 min. ACTIVE: 15 min. PASSIVE: 20 min. DIFFICULTY Medium

35 minutes serves 1-2

Keto Paleo Whole30

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Ingredients:

1 Pre ribeye steak
1 carrot, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 small red onion, thinly sliced
1 jalapeño, thinly sliced
1 baguette or 1 head of baby butter lettuce
Cucumber, thinly sliced (optional)
Daikon radish, cut into matchsticks (optional)
Jicama, cut into matchsticks (optional)
Micro greens (optional)
Mayonnaise (optional)
Avocado (optional)
Basil, torn into pieces
Scallions, snipped into inch pieces
Cilantro, torn into pieces

Steak and vegetable marinade:

2 tsp rice wine or white vinegar
Juice and zest of 1 lime
1 clove of garlic, minced or grated
1 tbsp coconut aminos or soy sauce
1 tbsp neutral high heat oil like avocado or safflower
1 tsp fish sauce

Mix all marinade ingredients together. Pour 1/2 of the marinade over your steak in a shallow bowl or bread pan. Allow steak to marinate for no more than 30 minutes, flipping the steak midway through.
Put all of your vegetables into a small bowl and pour the other half of the marinade onto your vegetables and toss to combine.
After your steak has marinated, cook steak on a preheated, oiled grill for about 4 minutes on each side, or to your desired doneness. Allow steak to rest for at least 3-5 minutes before slicing into thin pieces.
Mist your baguette with water and place onto the grill for about 3 minutes while your steak rests.
To assemble sandwich: Spread a thin layer of mayonnaise on both sides of your baguette. Smash 1/4-1/2 of avocado on one side of the bread. Drain excess marinade from vegetables and pile on the shave veggies, sliced Pre ribeye, herbs, microgreens, and lettuce. Enjoy!

For a gluten-free/whole 30/keto option, omit the baguette and platter all ingredients so you can assemble your own Bahn mi lettuce cup! Enjoy!

Made with Pre©

Ribeye

21g
Protein
46%
Less fat*
157mg
CLA
101mg
Omega 3s

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*vs. USDA Data for Choice Ribeye

Instructions

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Amount per 100g

Recipe developed by Chef Christy Williams

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