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1 hour serves 6-8

Ribeye Steak with Thai Compound Butter

Add a punch of bright flavor to your favorite steak. If you don’t care for cilantro you can leave it out, the butter tastes great with or without it.
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Ribeye Steak with Thai Compound Butter
Gluten-Free Keto Paleo

PREP: 5 min. ACTIVE: 5 min. PASSIVE: 5 min. DIFFICULTY Easy

Ingredients:

  • 1 Pre Brands Ribeye or any other steak
  • 1 stick butter, room temperature
  • 1 T freshly squeezed lime juice
  • 1/2 t lime zest
  • 1 t kosher salt
  • 1 clove mashed garlic
  • 1 T red curry paste
  • 2 T fresh cilantro, finely chopped-optional
        1. In a shallow bowl or plate using a fork, mash butter with the other ingredients. Place on parchment or plastic wrap and roll in to a log.
        2. Chill until firm, 1 hour.
        3. Cook your steak to your desired doneness.
        4. Let it rest for 5-7 minutes.
        5. Serve atop the steak. Enjoy!
    Made with Pre©

    Petite Sirloin - 10 Pack

    • 30g

      Protein
    • 62%

      Less fat*
    • Petite Sirloin - 10 Pack
    • 134mg

      CLA
    • 78mg

      Omega 3s

    Find this product in store

    *vs. USDA Data for Choice Petite Sirloin Steak

    Instructions

    Ribeye Steak with Thai Compound Butter

    Amount per 19g

    • 19g

      1 serving
    • 105kcal

      Calories
    • .27g

      Protein
    • 383mg

      Sodium
    • .4g

      Fiber
    • 11.62g

      Fat
    • .77g

      Carbohydrates
    • .07g

      Sugar

    Nutrition is approximate, data retrieved from happyforks.com

    Recipe developed by Jennifer Borchardt
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