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1 hour serves 6-8

Ribeye Steak with Thai Compound Butter

Add a punch of bright flavor to your favorite steak. If you don’t care for cilantro you can leave it out, the butter tastes great with or without it.
Ribeye Steak with Thai Compound Butter
Gluten-Free Keto Paleo

PREP: 5 min. ACTIVE: 5 min. PASSIVE: 5 min. DIFFICULTY Easy


  • 1 Pre Brands Ribeye or any other steak
  • 1 stick butter, room temperature
  • 1 T freshly squeezed lime juice
  • 1/2 t lime zest
  • 1 t kosher salt
  • 1 clove mashed garlic
  • 1 T red curry paste
  • 2 T fresh cilantro, finely chopped-optional
        1. In a shallow bowl or plate using a fork, mash butter with the other ingredients. Place on parchment or plastic wrap and roll in to a log.
        2. Chill until firm, 1 hour.
        3. Cook your steak to your desired doneness.
        4. Let it rest for 5-7 minutes.
        5. Serve atop the steak. Enjoy!
    Made with Pre©

    Petite Sirloin - 10 Pack

    • 30g

    • 62%

      Less fat*
    • Petite Sirloin - 10 Pack
    • 134mg

    • 78mg

      Omega 3s

    Find this product in store

    *vs. USDA Data for Choice Petite Sirloin Steak


    Ribeye Steak with Thai Compound Butter

    Amount per 19g

    • 19g

      1 serving
    • 105kcal

    • .27g

    • 383mg

    • .4g

    • 11.62g

    • .77g

    • .07g


    Nutrition is approximate, data retrieved from

    Recipe developed by Jennifer Borchardt
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