Teriyaki Pineapple Beef Lollipops
30 min serves 2-4
Teriyaki Pineapple Beef Lollipops
With layers of pineapple, ground beef and bacon, you'll want to skip the licking and bite right in to these lollipops.
Ingredients:
- 1 lb. Pre Ground beef
- 1 cup pineapple (diced)
- pineapple wedges for garnish
- 4-6 slices bacon
- 1 tsp. pink Himalayan salt
- 2 tbsp. Coconut Aminos or soy sauce
- 1 tbsp. molasses
- 1 tbsp. ground ginger
- pinch of 5 spice powder
- 1 egg white
- 1 tbsp. cassava flour
- cooking spray
- Halve pineapple and remove the peel from one side. Dice pineapple.
- In a large bowl, mix ground beef, salt, Coconut Aminos, molasses, and seasonings. Mix well.
- Add egg and flour and mix well. Shape 4-6 balls.
- For each ball of beef, use your thumb to make a well, and spoon pineapple inside. Pinch ground beef closed, enclosing the pineapple into the center.
- Flatten each ball of meat slightly to form a thick disc.
- Wrap one slice of bacon tightly around the circumference of the disc. Pierce with a skewer on the seam of bacon and slide to the end. Repeat steps with each disc of beef.
- Turn grill to high (425F). Spray beef lollipops with avocado oil. Place on grill, oiled side down. Cook for 4 minutes.
- Spray lollipops again, running spatula under meet, then flip over.
- Cook another 4-5 minutes until bacon is crisp and beef is done.
- Garnish skewers with fruit to hold meat pops in place at top of the skewer.
Amount per 291g
-
497kcal
Calories
-
26g
Protein
-
34g
Fat
-
24g
Carbohydrates