20 min serves 2-4

Taco Salad

With a goddess dressing and juicy, flavorful 92% lean ground beef, this is a Paleo-friendly standby.
Gluten-Free Paleo

PREP: 5 min. ACTIVE: 15 min. DIFFICULTY Easy

Ingredients:

  • 1 lb. Pre® ground beef
  • 1 tbsp. chili powder
  • 1 ½ tsp. ground cumin
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. paprika
  • ¼ tsp. red pepper flakes (crushed)
  • ¼ tsp. dried oregano
  • 1 tsp. coconut or almond flour
    Salad
Green Goddess Dressing: 
  • ½ garlic clove (minced)
  • ½ cup mayonnaise
  • ½ avocado
  • ¼ cup coconut milk
  •  ½ cup parsley (chopped)
  • ¼ cup cilantro
  • 2 tbsp. tarragon (chopped)
  • 3 tbsp. chives (chopped)
  • 2 tbsp. lime juice
  • 2-4 canned anchovies
  • salt and pepper to taste

Salad
  • 1 head of romaine (chopped)
  • pico de gallo
  • fried plantains
  • guacamole
  1. Mix all taco seasoning ingredients together and set aside.
  2. Heat large skillet over medium-high heat. Put ground beef into skillet and cook, while stirring, until beef is completely browned.
  3. Mix taco seasoning mixture with ¼ cup of water. Blend, then pour over beef and bring to a simmer. Cook until moisture is absorbed into meat (about 5 minutes).
  4. Put all green goddess dressing ingredients in a blender or food processor and blend until smooth (about 30-45 seconds).
  5. Serve seasoned beef in romaine lettuce cups or over chopped salad greens then top with dressing and pico de gallo and fried plantains.

Instructions

Amount per 100g