92 Patties

Sweet Potato Toast Burger with Fried Duck Eggs

Sweet potato "toast" and fried duck eggs with always great Pre Burger Patties make this a sandwich to remember.

Cook time: 25min. total

PREP: 5min. | ACTIVE: 15min. | PASSIVE: 5min.

Sweet Potato Toast Burger with Fried Duck Eggs
SERVING SIZE: 1-2 DIFFICULTY: Medium
March 15, 2018 Gluten-Free
Keto
Whole30
March 15, 2018 SERVING SIZE: 1-2 DIFFICULTY: Medium Gluten-Free Keto Paleo Whole30 #eatpre

FOR THIS RECIPE WE USED:

92% Lean 1/3 lb. Burger Patties

92% Lean 1/3 lb. Burger Patties
4 x 92% Lean 1/3 lb. Burger Patties (4ct box) 32 x 92% Lean 1/3 lb. Burger Patties (32ct box)

Ingredients

  • 2 PRE 1/3lb. burger patties
  • 2 garlic cloves
  • 5 leaves sage
  • 1 tsp. pink Himalayan salt
  • 1 tsp. black pepper
  • 1 head radicchio
  • 3 duck eggs
  • 2 medium sweet potatoes
  • 2 tbsp. avocado oil
  • 2 tbsp. avocado oil mayonnaise
  • 1 tbsp. Dijon mustard
  • 2 tbsp. dill (minced)
  • salt

Instructions

  1. Slice sweet potatoes vertically into ¼ inch thick pieces (like toast). Soak in a bowl of water while prepping remainder of meal.
  2. Mince garlic and sage then add to a large bowl with beef, salt & pepper. Mix.
  3. Coat patties with avocado oil and set aside.
  4. Cut radicchio into three slices and separate 3-4 leaf bunches. Coat in avocado oil and salt. Set aside.
  5. To prep the dill aioli, mix mayo, mustard, and dill in a small bowl. Set aside.
  6. Turn grill on high and heat to 450F.
  7. Drain sweet potato, pat dry, and coat in avocado oil. Place sweet potato slices on grill. Grill for two minutes on each side then remove from grill.
  8. Place burger patties on grill and close lid. Grill on each side until desired doneness.
  9. Arrange radicchio on grill to char. Use tongs to flip leaves. Once edges are toasted, take off grill and set aside.
  10. Heat cast iron skillet on grill. Pour avocado oil in skillet and heat. Crack eggs into skillet and sprinkle with salt. Cook until white are solid and edges are crisp.
  11. Arrange two to three slices of sweet potato on each plate. Place burger patty on top of sweet potato slices, and top with charred radicchio, a dollop of dill aioli, and egg.

recommended: PRE 1/3lb. burger patties

To make this we used

Burger Patties


Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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