Instructions

Meatballs

1. Combine one package of PRE ground beef with 1/4 cup chopped white onion, 1/3 cup breadcrumbs, 1/4 cup milk, 1 teaspoon of Worcestershire sauce, 1 large egg, 3 cloves of garlic, and salt, pepper, and Italian seasoning to taste.
2. Using a tablespoon and your hands, roll mixture into balls and arrange in a lightly oiled cast iron skillet. Bake meatballs at 400F for 20-25 minutes.

Sauce

1. While meatballs are baking, combine equal parts grape jelly and ketchup in a saucepan, add red pepper flakes to taste.
2. Stir and bring to a boil, then let simmer until meatballs are done.
3. Pour sauce over meatballs in cast iron and save the additional for dipping. Garnish with cilantro.
4. Serve with toothpicks and enjoy!

recommended: PRE 85% lean ground beef