Pre Office will not be shipping week of 5/25/20. All orders received between 5/18 - 5/28 will ship out on MONDAY, JUNE 1. Learn more about our COVID-19 response here
Pre Office will not be shipping week of 5/25/20. All orders received between 5/18 - 5/28 will ship out on MONDAY, JUNE 1. Learn more about our COVID-19 response here
1 Pre Sirloin Steak, cut into strips and then into small pieces
1 lb (box) dried spaghetti
2 tsp salt
2 eggs and 1 egg yolk, room temp
2/3 cup pecorino romano
1 tsp freshly ground black pepper
1 tbsp olive oil
1 slice thick bacon, cut into bits
1 shallot, minced
2 tbsp parsley, minced
1 tsp red pepper flakes
Equipment:
Stock Pot
Place a large pot of lightly salted water over high heat and bring to a boil. Preheat oven to 200F.
In a medium-sized bowl, whisk together eggs, egg yolk, and pecorino. Set aside.
Place spaghetti in boiling water.
Put a large heat resistant bowl in the oven to warm.
Meanwhile, heat oil in a large skillet. Add steak and bacon bits. Cook until the fat has rendered and pieces start to crisp. Using a slotted spoon, remove meat but leave the fat.
In the same fat, sauté the shallot until very caramelized, about 6 minutes. Turn to low.
Check the pasta. Once it is a bit firmer than al dente, remove from heat.
Reserve 1 cup of pasta water. Drain the pasta and add to the skillet with the shallot. Heat for about 1 minute. Remove from heat.
Take warming bowl out of the oven. Add the pasta to the bowl with the shallot, egg/cheese mixture, meat, red pepper flakes, and 1 tbsp parsley. Add splashes of pasta water to make it creamy. (I always end up using about ½ cup)
Season with salt and black pepper.
Using tongs, plate the pasta and top with more cheese and parsley. Enjoy!
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy
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