30 min serves 1-2

Spring Steak Salad

You know it’s Spring when the steak salads start blooming. We top this one with chimichurri dressing and Filet Mignon.
Gluten-Free Keto Paleo Whole30

PREP: 10 min. ACTIVE: 10 min. PASSIVE: 10 min. DIFFICULTY Easy



Chimichurri Dressing

    • 1/2 cup packed cilantro
    • 1/2 cup packed parsley
    • 1/8 cup carrot
    • 1 tsp dried oregano
    • 1/2 tsp red pepper flakes (optional)
    • 2 tsp minced garlic
    • 1/2 cup olive oil
    • 3 tbsp red wine vinegar
    • 1 tbsp lime juice

Steak Salad

  • 1 Pre Filet Mignon
  • 1/2 bag spring lettuce mix
  • Cherry tomatoes, sliced
  • Sweet corn kernels
  • Carrots, thinly sliced
  • Cucumber, thinly sliced
  • Watermelon radishes, thinly sliced


  1. Preheat grill or cast iron skillet to medium-high heat. Prepare Pre Filet Mignon according to the package instructions. Let rest 5 minutes after cooking.
  2. Make chimichurri dressing. Combine cilantro, parsley, carrot, oregano, and red pepper flakes in the bottom of a food processor or blender and pulse until finely chopped. Add in remainder of ingredients. Pulse to desired consistency, adding __ to thicken sauce if necessary.
  3. Place lettuce in large serving bowl and top with the rest of salad ingredients. Slice steak into thin strips and place on top of the salad. Drizzle chimichurri sauce on top and enjoy!

To make this we used

Filet Mignon


Amount per 100g