92 Ground Beef

Southwest Breakfast Stir-Fry

Satueéd vegetables and ground beef make the base for this fried egg stir fry.

Cook time: 20min. total

PREP: 5min. | ACTIVE: 10min. | PASSIVE: 5min.

Southwest Breakfast Stir-Fry
March 15, 2018 Gluten-Free
March 15, 2018 SERVING SIZE: 2-4 DIFFICULTY: Easy Gluten-Free Keto Paleo Whole30 #eatpre


92% Lean Ground Beef

92% Lean Ground Beef
2 x 16 oz. 92% Lean Ground Beef (2ct box) 16 x 16 oz. 92% Lean Ground Beef (16ct box)



  • 1 Pre Brands 92% Lean Ground Beef
  • 1 tsp. sea salt
  • 3 eggs
  • 1 tsp. + 1 tsp. high heat oil (grapeseed, avocado, or coconut) divided
  • 1 red bell pepper, thinly sliced
  • 1/2 medium yellow onion, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 avocado
  • 1/4 cup chopped cilantro
  • 1 lime, juiced


  1. Preheat a large skillet to medium-high heat.
  2. Break the ground beef into the skillet by tearing it away from the block with your fingers. Break it up with a spatula and let it sit for about 5 minutes. Move the beef around the skillet until no pink remains.
  3. Remove beef from skillet but leave the fat. Add 1 tsp. high heat oil.
  4. Sauté onions and peppers until soft and starting to brown about 7-8 minutes. Stirring every so often. Season with a pinch of salt and a pinch of the chopped cilantro.
  5. While cooking, mash avocado, lime juice, pinch of salt, and remaining cilantro together.
  6. Add beef back into skillet stir until fully combined. Transfer to a bowl.
  7. In the same skillet on high heat, add the other tsp. of oil. Crack all 3 eggs into the skillet. Careful not to break the yolks. Once the whites have set. Cover the skillet and turn to low. Leave for 3-4 minutes or until the yolks are covered in white and circumference of the eggs are crisp.
  8. Serve beef mixture on a plate with mashed avocado and fried egg on top. Enjoy!

Swap out any of the vegetables or flavors to make your own take on this Breakfast Stir-Fry. Try snap peas, carrots, and cabbage with ginger and soy sauce for an Asian inspired twist!

To make this we used

92% Lean Ground Beef

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Chef Sarah Russo
Chef Sarah Russo

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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