1 tsp. + 1 tsp. high heat oil (grapeseed, avocado, or coconut) divided
1 red bell pepper, thinly sliced
1/2 medium yellow onion, thinly sliced
1 yellow bell pepper, thinly sliced
1/4 cup chopped cilantro
1 lime, juiced
Preheat a large skillet to medium-high heat.
Break the ground beef into the skillet by tearing it away from the block with your fingers. Break it up with a spatula and let it sit for about 5 minutes. Move the beef around the skillet until no pink remains.
Remove beef from skillet but leave the fat. Add 1 tsp. high heat oil.
Sauté onions and peppers until soft and starting to brown about 7-8 minutes. Stirring every so often. Season with a pinch of salt and a pinch of the chopped cilantro.
While cooking, mash avocado, lime juice, pinch of salt, and remaining cilantro together.
Add beef back into skillet stir until fully combined. Transfer to a bowl.
In the same skillet on high heat, add the other tsp. of oil. Crack all 3 eggs into the skillet. Careful not to break the yolks. Once the whites have set. Cover the skillet and turn to low. Leave for 3-4 minutes or until the yolks are covered in white and circumference of the eggs are crisp.
Serve beef mixture on a plate with mashed avocado and fried egg on top. Enjoy!
Swap out any of the vegetables or flavors to make your own take on this Breakfast Stir-Fry. Try snap peas, carrots, and cabbage with ginger and soy sauce for an Asian inspired twist!
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