In a medium pot, bring three cups of broth to a boil. Stir in sorghum, salt, olive oil, and bay leaf. Lower heat to a simmer.
Cook for about 50-60 minutes, until water is evaporated and grain is tender. Stir well.
Taco Meat
Heat olive oil in a large skillet. Add in ground beef and ingredients used for seasoning. Stir, breaking the meat apart until brown and crumbly, about 8 minutes. Add in lemon and orange juice. Bring to a summer. Stir well and let juice reduce by half. Remove from stove and set aside while preparing the bowls.
Final
Set out two large bowls. Chop romaine hearts and add one to each both. Add in one cup of sorghum to each bowl, then one cup of beef. Add handful of cherry tomatoes and cilantro to each bowl.
In a small bowl, mash the avocado. Mix in mayo and lemon juice. Drizzle sauce over both bowls.
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