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1 hour serves 6-8

Sirloin Steak with Maître de Hotel Compound Butter

The classic of all compound butters, serve atop a warm Pre steak with air fryer frites on the side.
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Sirloin Steak with  Maître  de Hotel Compound Butter
Gluten-Free Keto Paleo

PREP: 5 min. ACTIVE: 5 min. PASSIVE: 5 min. DIFFICULTY Easy

Ingredients:

  • 1 Pre Brands Petite Sirloin or any other steak
  • 1 stick butter, room temperature
  • 2 T fresh flat leaf parsley, finely chopped
  • 1 t freshly squeezed lemon juice
  • 1 t kosher salt
        1. In a small bowl, mash parsley, lemon juice, and salt into butter with a fork. Place on parchment or waxed paper and roll up into a log.
        2. Chill until firm, 1 hour.
        3. Cook your steak to your desired doneness.
        4. Let it rest for 5-7 minutes.
        5. Serve atop the steak. Enjoy!
    Made with Pre©

    Petite Sirloin - 10 Pack

    • 30g

      Protein
    • 62%

      Less fat*
    • Petite Sirloin - 10 Pack
    • 134mg

      CLA
    • 78mg

      Omega 3s

    Find this product in store

    *vs. USDA Data for Choice Petite Sirloin

    Instructions

    Sirloin Steak with  Maître  de Hotel Compound Butter

    Amount per 17

    • 6-8g

      1 serving
    • 102kcal

      Calories
    • .15g

      Protein
    • 382mg

      Sodium
    • .0g

      Fiber
    • 11.52g

      Fat
    • .11g

      Carbohydrates
    • .03g

      Sugar

    Nutrition is approximate, data retrieved from happyforks.com

    Recipe developed by Jennifer Borchardt
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