Filter Recipes CANCEL
1 hour 30 minutes serves 2-4

Shredded Beef Cabbage Cups

This simple sauce quartet is makes our fall-apart tender chuck roast amazing. In cabbage cups for a fresh twist.
Shredded Beef Cabbage Cups
Gluten-Free Keto Paleo Whole30

PREP: 20 min. ACTIVE: 20 min. PASSIVE: 50 min. DIFFICULTY Medium


  • 1 1/2 lbs. Pre Chuck Roast
  • 1 cup beef broth
  • 1/4 cup soy sauce (or coconut aminos)
  • 1 tbsp. vinegar
  • 1 inch ginger (peeled or chopped)
  • 1/2 tsp. red pepper flakes (crushed)
  • 1 tbsp. sesame seeds
  1. Add chuck roast, beef broth, soy sauce (or coconut aminos), vinegar, ginger, and pepper flakes to crock pot.
  2. Turn to high and cook for 5-6 hours, or until tender. Remove beef and shred.
  3. Return beef to crock pot with green onions and cook for additional 15-20 minutes.
  4. Serve in cabbage or lettuce cups. Top with sesame seeds.

Amount per 100g

    Recipe developed by Cook at Home Mom
    Back to all recipes

    Let’s be friends
    with food benefits

    Liquid error (layout/theme line 481): Could not find asset snippets/social-login.liquid