40 min serves 6-8

Roasted Sweet Potatoes with Sage, Sweet Onions and Steak

Delicious and healthy, this dish adds a great pop of color to any spread. If you are following a Whole 30 Diet simply omit the butter in this recipe.
Gluten-Free Keto Paleo Whole30

ACTIVE: 10 min. PASSIVE: 30 min. DIFFICULTY Easy


  • 1 Pre® New York Strip Steak cooked to your desired doneness
  • 4 medium or 3 large sweet potatoes, peeled and cut in to 2” pieces
  • 1 large sweet onion, peeled, quartered and sliced in to 1” pieces
  • 1/4 C fresh sage leaves, stems removed and julienned in to thin strips (stack and rolls the leaves from bottom to top, then use a sharp knife to slice cross-wise)
  • 2 T olive oil
  • 1/2 t salt
  • Pinch white pepper
  • 1 T butter, melted
  1. Preheat oven to 425°F.
  2. Place sweet potatoes, sliced onions, sage, olive oil, salt and pepper in a large bowl and toss to combine.
  3. Transfer in a single layer to a parchment lined baking tray.
  4. Bake in oven for 30 minutes, shaking the pan every 10 minutes.
  5. Remove from oven and transfer to a serving dish and drizzle with the melted butter.


Roasted Sweet Potatoes with Sage, Sweet Onions and Steak

Amount per 137g

  • 137g

    1 serving
  • 122kcal

  • 2.17g

  • 629mg

  • 3.4g

  • 3.3g

  • 21.88g

  • 7.9g


Nutrition is approximate, data retrieved from happyforks.com

Recipe developed by   Jennifer Borchardt