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30 minutes serves 6-8

Roasted Potatoes with Sweet Peppers and Onions and Steak

This potato dish will complement any steak. The leftovers will also make a great breakfast or brunch potatoes or hash browns paired with fried or scrambled eggs.
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A board with roasted potatoes and steak
Gluten-Free Whole30

ACTIVE: 10 min. PASSIVE: 20 min. DIFFICULTY Easy

Ingredients:

  • 1 Pre Brands Filet Mignon cooked to your desired doneness
  • 2 pounds small to medium sized red skinned potatoes, 1” dice
  • 1 t kosher salt
  • 1 small red bell pepper, 1/2” dice
  • 1 small sweet onion 1/2” dice
  • 1 T olive oil
  • 1/2 t black pepper
  • 1 heaping T flat leaf parsley or any of your favorite fresh green herb, roughly chopped
    1. Preheat your oven to 425°F.
    2. Toss all ingredients except fresh herbs in a large bowl to coat evenly.
    3. Place in a single layer on a large baking pan.
    4. Roast in the oven for 20 minutes, testing doneness by piercing with a fork.
    5. Transfer to a serving dish and garnish with fresh chopped herbs.
    Made with Pre©

    Filet Mignon - 10 Pack

    • 31g

      Protein
    • 30%

      Less fat*
    • Filet Mignon - 10 Pack
    • 196mg

      CLA
    • 98mg

      Omega 3s

    Find this product in store

    *vs. USDA Data for Choice New York Strip

    Instructions

    Amount per 131g

    • 131g

      1 serving
    • 101kcal

      Calories
    • 2.38g

      Protein
    • 312mg

      Sodium
    • 2.2g

      Fiber
    • 1.89g

      Fat
    • 19.4g

      Carbohydrates
    • 2.14g

      Sugar

    Nutrition is approximate, data retrieved from happyforks.com

    Recipe developed by Jennifer Borchardt
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