40 min serves 4-6

Sheet Pan Ribeye with Roasted Potatoes, Garlic and Lemon

Get ready to elevate your potato game with our irresistible Roasted Potatoes With Garlic and Lemon. Made with tender Yukon gold potatoes, these golden gems are infused with the delightful flavors of zesty lemon and aromatic garlic. With a hint of freshness from chopped parsley, they're the perfect side dish to accompany any Pre steak.
Gluten-Free Keto Paleo Whole30



  • 2-3 Pre Ribeye Steaks
  • 1 1/2 pounds Yukon gold potatoes, skin on
  • 2 T olive oil
  • 4 garlic cloves, mashed
  • 1/4 C freshly squeezed lemon juice (about 1 1/2 medium lemons)
  • 1/2 C low sodium chicken stock
  • 1/2 t kosher salt
  • 2 t chopped parsley

      1. Preheat oven to 375°F.
      2. Cut each potato vertically, then halve each half again.
      3. Proceed to cut each of the resulting 4 pieces into crescent shapes, yielding a total of 8 crescents per potato.
      4. Place potato crescents in a large bowl and add all the ingredients except the parsley, toss to coat and place on a rimmed baking sheet that is deep enough to hold the liquid.
      5. Bake for 25 minutes, tossing half way through cooking time.
      6. Raise oven to broil and cook an additional 2 to 5 minutes, until potatoes begin to crisp and brown.
      7. Cook your ribeye steak on a grill pan or skillet to your preferred doneness.
      8. Place everything on the sheet pan to serve. Slice the steaks against the grain or keep them whole.
      9. Optional: Grill some lemons on a grill pan and then top the entire sheet pan with chopped parsley.
      Made with Pre©

      Ribeye - 10 Pack

      • 21g

      • 46%

        Less fat*
      • Ribeye - 10 Pack
      • 157mg

      • 101mg

        Omega 3s

      Find this product in store

      *vs. USDA Data for Choice Ribeye Steak


      Sheet Pan Ribeye with Roasted Potatoes, Garlic and Lemon

      Amount per 151g

      • 4-6g

        1 serving
      • 136kcal

      • 2.87g

      • 207mg

      • 2.6g

      • 4.76g

      • 21.44g

      • 1.19g


      Nutrition is approximate, data retrieved from happyforks.com

      Recipe developed by   Jennifer Borchardt