Roasted Balsamic Carrots with Tahini and Crushed Peanuts

Ingredients:

• 1 lb tri-colored carrots, washed and peeled. 
• 1 tsp grapeseed oil
• 1/2 tsp salt
• 1 tsp balsamic vinegar
• 2 tbsp crushed peanuts

Tahini Sauce

• 1/2 cup tahini
• 1 tbsp maple syrup
• 1/4 cup balsamic vinegar
• 1/4 cup water
• 1 tsp salt

Ingredients:

1. Pre-heat oven to 450 F. 
2. Cut carrots into quarters, lengthwise. 
3. Toss carrots in a large baking sheet with oil, salt, and vinegar. 
4. Bake for 15-20 minutes or until a crisp brown color appears. Ovens differ in power, so be sure to keep an eye out! 
5. In a blender, combine all the sauce ingredients. Blend until smooth. If it's too thick loosen with tiny amounts of water. 
6. Serve carrots on top of a bit of sauce. Drizzle more sauce on the top and then sprinkle the crushed peanuts for the finishing touch. Enjoy!