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35 minutes serves 4-6

PRE 92% Ground – Maple Breakfast Sausage

Forget the pork. This breakfast sausage will change your mind about what meat to use for your next morning protein!
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PRE 92% Ground – Maple Breakfast Sausage
Gluten-Free Paleo

PREP: 15 min. ACTIVE: 20 min. DIFFICULTY Medium

 

Ingredients

  • 1 PRE 92% Ground Beef
  • 1 shallot, minced
  • 1 tsp. sea salt
  • 2 tbsp. fresh sage, minced
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 3 tbsp. real maple syrup

Instructions

  1. Preheat oven to 375.
  2. In a large bowl, mix together all the ingredients.
  3. Roll beef into ping pong sized balls. Press down to flatten into patties.
  4. Bake for 10 to 12 minutes, flipping halfway through.
  5. Alternatively, cook on hot cast iron pan for 2 minutes on each side. Let rest on a paper towel.

To make this we used

Chuck Roast

Made with Pre©

92% Lean Ground Beef

  • 23g

    Protein
  • 92% Lean Ground Beef
  • 157mg

    CLA
  • 101mg

    Omega 3s

Find this product in store

*vs. USDA Data for Choice 92% Lean Ground Beef

Amount per 100g

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