35 min serves 4-6

PRE 92% Ground – Maple Breakfast Sausage

Forget the pork. This breakfast sausage will change your mind about what meat to use for your next morning protein!
Gluten-Free Paleo

PREP: 15 min. ACTIVE: 20 min. DIFFICULTY Medium



  • 1 PRE 92% Ground Beef
  • 1 shallot, minced
  • 1 tsp. sea salt
  • 2 tbsp. fresh sage, minced
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 3 tbsp. real maple syrup


  1. Preheat oven to 375.
  2. In a large bowl, mix together all the ingredients.
  3. Roll beef into ping pong sized balls. Press down to flatten into patties.
  4. Bake for 10 to 12 minutes, flipping halfway through.
  5. Alternatively, cook on hot cast iron pan for 2 minutes on each side. Let rest on a paper towel.

To make this we used

Chuck Roast


Amount per 100g