92 Ground Beef

PRE 92% Ground – Maple Breakfast Sausage

Forget the pork. This breakfast sausage will change your mind about what meat to use for your next morning protein!

Cook time: 35min. total

PREP: 15min. | ACTIVE: 20min.

PRE 92% Ground – Maple Breakfast Sausage
SERVING SIZE: 4-6 DIFFICULTY: Medium
March 15, 2018 Gluten-Free
Paleo
March 15, 2018 SERVING SIZE: 4-6 DIFFICULTY: Medium Gluten-Free Paleo #eatpre

FOR THIS RECIPE WE USED:

92% Lean Ground Beef

92% Lean Ground Beef
2 x 16 oz. 92% Lean Ground Beef (2ct box) 16 x 16 oz. 92% Lean Ground Beef (16ct box)

 

Ingredients

  • 1 PRE 92% Ground Beef
  • 1 shallot, minced
  • 1 tsp. sea salt
  • 2 tbsp. fresh sage, minced
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 3 tbsp. real maple syrup

Instructions

  1. Preheat oven to 375.
  2. In a large bowl, mix together all the ingredients.
  3. Roll beef into ping pong sized balls. Press down to flatten into patties.
  4. Bake for 10 to 12 minutes, flipping halfway through.
  5. Alternatively, cook on hot cast iron pan for 2 minutes on each side. Let rest on a paper towel.

To make this we used

Chuck Roast


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