92 Ground Beef

PRE 92% Ground – Maple Breakfast Sausage

Forget the pork. This breakfast sausage will change your mind about what meat to use for your next morning protein!

Cook time: 35min. total

PREP: 15min. | ACTIVE: 20min.

PRE 92% Ground – Maple Breakfast Sausage
SERVING SIZE: 4-6 DIFFICULTY: Medium
March 15, 2018 Gluten-Free
Paleo
March 15, 2018 SERVING SIZE: 4-6 DIFFICULTY: Medium Gluten-Free Paleo #eatpre

FOR THIS RECIPE WE USED:

92% Lean Ground Beef

92% Lean Ground Beef
2 x 16 oz. 92% Lean Ground Beef (2ct box) 16 x 16 oz. 92% Lean Ground Beef (16ct box)

 

Ingredients

  • 1 PRE 92% Ground Beef
  • 1 shallot, minced
  • 1 tsp. sea salt
  • 2 tbsp. fresh sage, minced
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 3 tbsp. real maple syrup

Instructions

  1. Preheat oven to 375.
  2. In a large bowl, mix together all the ingredients.
  3. Roll beef into ping pong sized balls. Press down to flatten into patties.
  4. Bake for 10 to 12 minutes, flipping halfway through.
  5. Alternatively, cook on hot cast iron pan for 2 minutes on each side. Let rest on a paper towel.

To make this we used

Chuck Roast


Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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