One Sheet Mongolian Beef

Make this Mongolian beef all on one sheet tray. No need to get take it out. This will do just fine.

Share:

PREP: 10 min. ACTIVE: 20 min. PASSIVE: 15 min. DIFFICULTY Medium

35 minutes serves 4-6

Print this

Ingredients:

1 pound green beans, trimmed and halved
1 Pre Chuck Roast patted dry
1/4 cup corn starch
5 tablespoons high heat oil
1 tablespoon fresh grated ginger
6 cloves garlic, minced
1/3 cup soy sauce
1/3 cup sugar
3 tablespoons apple cider vinegar
1 teaspoon red pepper flakes
1/2 cup chopped scallions

Instructions:

Preheat the oven to 450ºF, convection if possible. Slice the chuck against the grain into thin slivers. Then toss the strips with starch.
Spread the green beans out on a rimmed baking sheet and drizzle with 3 tablespoons melted oil. Sprinkle with pepper. Roast the green beans for 5 minutes.
Move the green beans to the sides of the pan, and spread the chuck roast slivers across the center in a single layer. Drizzle the steak with 2 tablespoons oil and roast in the oven for 8 minutes.
Meanwhile, whisk the ginger, garlic, soy sauce, sugar, apple cider vinegar, and chili flakes together.
Remove the sheet pan from the oven. Pour the sauce over the top of the steak. Roast again for 7 minutes. Then toss the beef and beans together and sprinkle with chopped scallions.

Recipe by Chef Sarah Russo, @chefsarahrusso

Made with Pre©

Chuck Roast

21g
Protein
11%
Less fat*
202mg
CLA
112mg
Omega 3s

Find this product in store

*vs. USDA Data for Choice Chuck Roast

Instructions

show nutrition +

Amount per 100g

See what people are saying

"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"

jaqueline

"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."

Mario

"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."

Lindsay

"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."

Tracy