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10 min serves 6-8

Mustard Thyme Compound Butter with Steak

Mustard Thyme Compound Butter with Steak
Gluten-Free Keto Paleo

ACTIVE: 10 min. DIFFICULTY Easy

10 min serves 6-8
Gluten-Free Keto Paleo
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Ingredients:

  • 1 Pre Brands Top Sirloin or any other steak
  • 1 stick high quality butter, room temperature
  • 2 T grain mustard
  • 2 t fresh thyme leaves, finely chopped
  • 1/2 kosher salt
        1. On a large cutting board mash butter, mustard, thyme and salt until well incorporated.
        2. Scrape on to a plate and place in freezer for 10 minutes, this makes rolling the butter easier.
        3. Remove butter from freezer and return to the cutting board. Using your hands, form butter into a roll about the length of the original stick of butter.
        4. Place a large piece of plastic wrap on a clean work surface and transfer your formed butter about 2 inches from the bottom of the wrap. Roll the plastic wrap around the butter, using all the wrap, twisting the ends like a candy wrapper when finished. Fold ends over the butter roll and place in a freezer bag. Freeze overnight.
        5. Cook your steak to your desired doneness.
        6. Let it rest for 5-7 minutes.
        7. Serve atop the steak.
        8. Store butter in the freezer, slicing off pieces as needed. Return unused butter to the freezer, it will keep for up to 4 weeks.

    Instructions

    Mustard Thyme Compound Butter with Steak
    show nutrition +

    Amount per 19g

    • 19g

      1 serving

    • 104kcal

      Calories

    • .28g

      Protein

    • 190mg

      Sodium

    • .2g

      Fiber

    • 11.59g

      Fat

    • .28g

      Carbohydrates

    • .04g

      Sugar

    Nutrition is approximate, data retrieved from happyforks.com

    Recipe developed by   Jennifer Borchardt