Filter Recipes CANCEL
20 minutes serves 2-4

Mustard Basted Grass-fed Burger

Infuse dijon flavor into your burger with this basted burger technique. Top with gouda cheese and sauerkraut for a mouth-watering summertime grass-fed burger.
Share:
Mustard Basted Grass-fed Burger

PREP: 5 min. ACTIVE: 5 min. PASSIVE: 10 min. DIFFICULTY Easy

Ingredients:

  • 1 lb Pre 85% Lean Ground Beef or Pre 85% Lean Burger Patties
  • 1/4 c. dijon mustard
  • Salt & Pepper to taste
  • Sliced gouda cheese
  • 1/2 red onion, thinly sliced
  • 1 c. sauerkraut
  • Baby lettuce leaves
  1. Heat grill to high heat and oil the grates with a high-heat oil like grapeseed.
  2. Gently form ground beef into patties, about 5-6 ounces each. Generously season one side of each patty with salt and pepper. Brush that same side with a thin layer of mustard.
  3. Place patties, mustard side down, on the grill and cook for 5-7 minutes.
  4. Season the second side of the patty with salt and pepper, and brush with mustard before flipping. Cook for an additional 4-5 minutes before adding the gouda cheese to melt. 
  5. Top with sauerkraut, baby lettuce and thinly shaved red onion.
Made with Pre©

85% Lean 1/3 lb. Burger Patties - 10 Pack

  • 29g

    Protein
  • 85% Lean 1/3 lb. Burger Patties - 10 Pack
  • 377mg

    CLA
  • 151mg

    Omega 3s

Find this product in store

*vs. USDA Data for Choice Burger Patties

Amount per 100g

    Recipe developed by Chef Christy Williams
    Back to all recipes

    Let’s be friends
    with food benefits

    See what people are saying

    Liquid error: Could not find asset snippets/social-login.liquid