30 min serves 2-4

Mexican Burger Rub

Grab your grill and rub your burgers with this Mexican burger rub for an excellent spice that compliments the beef perfectly. Top your burger with avocado, cilantro, red onion and salsa!
Keto Paleo Whole30

PREP: 5 min. ACTIVE: 10 min. PASSIVE: 15 min. DIFFICULTY Easy


  • 1 tbsp. Chipotle powder
  • 1 tbsp. Oregano, dried
  • 1/2 tsp. Cayenne
  • 1 tsp. Garlic powder
  • 2 tbsp. Chili powder
  • 1 tbsp. Ground cumin
  • 1 tsp. Ground coriander
  • 1/2 tsp. Salt
  1. Mix all rub ingredients in a bowl.
  2. Use your hands to coat your burgers with the rub.
  3. Coat the rubbed burgers with high heat oil.
  4. Heat your grill to medium high.
  5. When your grill is pre-heated add you burgers.
  6. Cook until the internal temperature reaches 160º. (Cook a little longer if you like your burgers well done.)
  7. Remove from the grill and let rest for 7 minutes.
  8. Top burger with avocado, cilantro, red onion and salsa!


Amount per 100g

Recipe developed by   Chef Christine Williams