40 min serves 6-8

Meatza Supreme

Pizza crust made from meat? Yes, and it's so good!
Gluten-Free Keto

PREP: 10 min. ACTIVE: 20 min. PASSIVE: 10 min. DIFFICULTY Medium




    • 2lbs 92% lean PRE Beef
    • 1 tsp salt
    • 1 tbsp. garlic powder
    • 1 tbsp. Italian Herb blend, dried
    • 1 tbsp. black pepper
    • 1 large egg
    • ½ cup almond meal (or other flour)


  • 1 cup marinara
  • 2 cups shredded mozzarella
  • ½ cup crumbled goat cheese
  • ¼ cup aged parmesan, grated
  • ½ cup sliced mushrooms
  • ½ cup sliced green olives
  • 2 tbsp. minced garlic
  • 2 slices pancetta or bacon (optional)
  • 2 cups baby kale or arugula
  • 1 stalk green onion
  • Olive oil


  1. Pre-heat oven to 400F.
  2. In a large bowl combine the beef, salt, garlic powder, herbs, pepper, egg and flour. Mix until well combined. Oil a pizza pan or sheet pan with a little olive oil. Shape the ground beef mix into a 12” pizza crust. Flatten and spread, and then use your hands to mold the edges smooth.
  3. Bake for 15 minutes. Remove from the oven, and if there is any liquid in the pan, carefully drain it.
  4. Spoon the marinara on top of the meat crust and spread to the edges.
  5. Add the mozzarella, then the mushrooms, garlic and olives. Add the goat cheese.
  6. Cut the pancetta into small pieces and sprinkle around. Lastly sprinkle the parmesan all over.
  7. Bake for 10 minutes, then broil for 2 minutes to get a nice toast on the cheese.
  8. Remove from the oven. Gently transfer to a cutting board. Top with the greens and onion.

Pairs well with merlot.

To make this we used

92% Lean Ground Beef


Amount per 100g