Lasagna Soup Alla Vodka
35 min serves 6-8
Lasagna Soup Alla Vodka
Lasagna + vodka cream sauce = the more delicious mashup of 2 comfort foods we can imagine.
Ingredients:
- 1.5 lbs Pre 92/8 lean ground beef
- 1 medium onion, diced (approx 1.5 cups)
- 1 tbsp butter
- 1 tbsp olive oil
- 4-5 cloves garlic, minced (approx 1 tbsp)
- 28 oz. crushed tomatoes
- 2 tbsp tomato paste
- 1 cup vodka
- 4-5 cups broth (vegetable or chicken)
- 8 lasagna noodles, broken and cooked according to package instructions
- 1/2 cup heavy cream
- 2 tsp salt
- 1/2 tsp black pepper (or crushed red pepper for more spice)
- 15 leaves fresh basil, rough chopped or torn ricotta cheese, grated parmesan and chopped parsley for serving
- Melt butter and heat olive oil in a large soup pot or Dutch oven. When hot saute onion for 1-2 minutes to let them sweat then add ground beef and garlic. Saute until beef is brown. Add vodka and reduce by half (4-5 minutes).
- Add tomato paste, crushed tomatoes, salt, pepper, and 4 cups of broth.
- Bring to a boil then simmer covered for 25 minutes.
- While the soup is simmering, cook lasagna noodles as directed on package.
- Adjust seasoning as necessary then add cream and basil. If soup feels too thick slowly add in more broth until desired consistency is reached.
- Stir in the cooked lasagna noodles. Serve with ricotta cheese, grated parmesan and chopped parsley.
Amount per 615 g
-
561kcal
Calories
-
43.72 g
Protein
-
30.14 g
Fat
-
27.86 g
Carbohydrates